Fajita Chicken Mac n Cheese

Serves 4
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Directions

  1. 1Season the chicken
  2. 2Season the chicken
  3. 3Season the chicken
  4. 4Fry the chicken until it’s cooked through and browned, then remove from the pan and set aside.
  5. 5Fry the chicken until it’s cooked through and browned, then remove from the pan and set aside.
  6. 6Fry the chicken until it’s cooked through and browned, then remove from the pan and set aside.
  7. 7Add in the onions and peppers into the same pan and cook until soft, then add in the garlic and cook for a minute or so.
  8. 8Add in the onions and peppers into the same pan and cook until soft, then add in the garlic and cook for a minute or so.
  9. 9Add in the onions and peppers into the same pan and cook until soft, then add in the garlic and cook for a minute or so.
  10. 10Add in the uncooked pasta and give it a good mix, then add in the stock and cook on high, then add in the milk and turn the heat down.
  11. 11Add in the uncooked pasta and give it a good mix, then add in the stock and cook on high, then add in the milk and turn the heat down.
  12. 12Add in the uncooked pasta and give it a good mix, then add in the stock and cook on high, then add in the milk and turn the heat down.
  13. 13Cook this until the pasta has cooked and you’re left with a creamy sauce.
  14. 14Cook this until the pasta has cooked and you’re left with a creamy sauce.
  15. 15Cook this until the pasta has cooked and you’re left with a creamy sauce.
  16. 16Add in the mustard (optional) and the cheese and mix until the cheese has melted, then season to taste.
  17. 17Add in the mustard (optional) and the cheese and mix until the cheese has melted, then season to taste.
  18. 18Add in the mustard (optional) and the cheese and mix until the cheese has melted, then season to taste.
  19. 19Add the chicken back in.
  20. 20Add the chicken back in.
  21. 21Add the chicken back in.
  22. 22Garnish, Serve and enjoy.
  23. 23Garnish, Serve and enjoy.
  24. 24Garnish, Serve and enjoy.

Ingredients

  • 500 g chicken breast
  • 500 g chicken breast
  • 500 g chicken breast
  • 1 tbs chicken seasoning
  • 1 tbs chicken seasoning
  • 1 tbs chicken seasoning
  • 2 tbs fajita seasoning
  • 2 tbs fajita seasoning
  • 2 tbs fajita seasoning
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 peppers
  • 3 peppers
  • 3 peppers
  • 3 tsp garlic purée (or 3 cloves)
  • 3 tsp garlic purée (or 3 cloves)
  • 3 tsp garlic purée (or 3 cloves)
  • 300 g pasta
  • 300 g pasta
  • 300 g pasta
  • 400 ml hot chicken stock
  • 400 ml hot chicken stock
  • 400 ml hot chicken stock
  • 600 ml milk
  • 600 ml milk
  • 600 ml milk
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp mustard
  • 120 g cheese
  • 120 g cheese
  • 120 g cheese
  • Parsley
  • Parsley
  • Parsley
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • seasoning
  • seasoning
  • seasoning

Equipment

pan

Tips

  • Garnish with parsley and chilli flakes (optional)