Serves 4
Directions
- 1Season the chicken
- 2Fry the chicken until it’s cooked through and browned, then remove from the pan and set aside.
- 3Add in the onions and peppers into the same pan and cook until soft, then add in the garlic and cook for a minute or so.
- 4Add in the uncooked pasta and give it a good mix, then add in the stock and cook on high, then add in the milk and turn the heat down.
- 5Cook this until the pasta has cooked and you’re left with a creamy sauce.
- 6Add in the mustard (optional) and the cheese and mix until the cheese has melted, then season to taste.
- 7Add the chicken back in.
- 8Garnish, Serve and enjoy.
Ingredients
- 500 g chicken breast
- 1 tbs chicken seasoning
- 2 tbs fajita seasoning
- 1 onion
- 3 peppers
- 3 tsp garlic purée (or 3 cloves)
- 300 g pasta
- 400 ml hot chicken stock
- 600 ml milk
- 1 tsp mustard
- 120 g cheese
- Parsley
- chilli flakes
- seasoning
Equipment
pan
Tips
- Garnish with parsley and chilli flakes (optional)
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h