Birria Pizza
Directions
- 1In a slow cooker, mix chuck roast, 4 cups of liquid (water or broth), and one Birria Bomb. Cook on high for six hours.
- 2In a slow cooker, mix chuck roast, 4 cups of liquid (water or broth), and one Birria Bomb. Cook on high for six hours.
- 3In a slow cooker, mix chuck roast, 4 cups of liquid (water or broth), and one Birria Bomb. Cook on high for six hours.
- 4Shred the cooked chuck roast.
- 5Shred the cooked chuck roast.
- 6Shred the cooked chuck roast.
- 7Set the griddle to medium heat.
- 8Set the griddle to medium heat.
- 9Set the griddle to medium heat.
- 10Dip flour tortillas into the consomé, coating both sides, and place them on the hot griddle.
- 11Dip flour tortillas into the consomé, coating both sides, and place them on the hot griddle.
- 12Dip flour tortillas into the consomé, coating both sides, and place them on the hot griddle.
- 13Flip tortillas and add Chihuahua cheese. Repeat until all tortillas are cooked.
- 14Flip tortillas and add Chihuahua cheese. Repeat until all tortillas are cooked.
- 15Flip tortillas and add Chihuahua cheese. Repeat until all tortillas are cooked.
- 16Add shredded birria meat on top of the cheese. Spread it evenly.
- 17Add shredded birria meat on top of the cheese. Spread it evenly.
- 18Add shredded birria meat on top of the cheese. Spread it evenly.
- 19Add diced onions and cilantro.
- 20Add diced onions and cilantro.
- 21Add diced onions and cilantro.
- 22Once the cheese is melted, fold the tortillas in half and flip until golden brown.
- 23Once the cheese is melted, fold the tortillas in half and flip until golden brown.
- 24Once the cheese is melted, fold the tortillas in half and flip until golden brown.
- 25Cut into slices and serve.
- 26Cut into slices and serve.
- 27Cut into slices and serve.
Ingredients
- 4 lbs chuck roast
- 4 lbs chuck roast
- 4 lbs chuck roast
- 4 cups liquid (water/broth)
- 4 cups liquid (water/broth)
- 4 cups liquid (water/broth)
- 1 birria bomb
- 1 birria bomb
- 1 birria bomb
- 10 inch 10 inch flour tortillas
- 10 inch 10 inch flour tortillas
- 10 inch 10 inch flour tortillas
- 1 cup diced onions
- 1 cup diced onions
- 1 cup diced onions
- 1 cup cilantro
- 1 cup cilantro
- 1 cup cilantro
- 1 bag Chihuahua cheese
- 1 bag Chihuahua cheese
- 1 bag Chihuahua cheese
Equipment
slow cooker10 inch flour tortillasgriddlefork