Directions
- 1In a slow cooker, mix chuck roast, 4 cups of liquid (water or broth), and one Birria Bomb. Cook on high for six hours.
- 2Shred the cooked chuck roast.
- 3Set the griddle to medium heat.
- 4Dip flour tortillas into the consomé, coating both sides, and place them on the hot griddle.
- 5Flip tortillas and add Chihuahua cheese. Repeat until all tortillas are cooked.
- 6Add shredded birria meat on top of the cheese. Spread it evenly.
- 7Add diced onions and cilantro.
- 8Once the cheese is melted, fold the tortillas in half and flip until golden brown.
- 9Cut into slices and serve.
Ingredients
- 4 lbs chuck roast
- 4 cups liquid (water/broth)
- 1 birria bomb
- 10 inch 10 inch flour tortillas
- 1 cup diced onions
- 1 cup cilantro
- 1 bag Chihuahua cheese
Equipment
slow cooker10 inch flour tortillasgriddlefork
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