Chicken Taco Rice Bake
Directions
- 1Add two packets of Knorr Taco Rice Mix to the bottom of a 9x13 baking dish.
- 2Add one cup of chicken broth to the dish.
- 3Add one jar of salsa to the dish.
- 4Fill the salsa jar with water and pour it into the dish.
- 5Add a layer of cooked, shredded chicken on top of the rice mixture.
- 6Add Mexican shredded cheese on top of the chicken layer and spread it evenly.
- 7Cover the dish with foil.
- 8Bake in the oven at 350°F (175°C) for 45 minutes.
- 9Carefully remove the foil from the dish.
- 10Heat a tub of white queso in the microwave according to instructions.
- 11Pour the heated queso over the rice bake, covering the entire surface.
- 12Place the dish back in the oven for about 5 more minutes.
- 13Sprinkle cilantro or parsley on top for garnish.
- 14Scoop a serving into a bowl and enjoy.
Ingredients
- 2 packets Knorr Taco Rice Mix
- 1 cup chicken broth
- 1 jar Newman's Own Medium Salsa
- 1 jar water
- cooked shredded chicken
- 1 bag Mexican shredded cheese
- 1 tub white queso
- cilantro or parsley
Equipment
9x13 baking dishfoilovenmicrowavebowlfork
Tips
- You can buy a whole chicken and shred it or cook chicken to shred it yourself.
Related recipes
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m