Crispy Beef Tacos
Serves 1
Directions
- 1Add oil to a hot pan.
- 2Add the diced onion to the pan and season with salt, then sweat it down.
- 3Add the ground beef to the pan with the onions.
- 4Brown the ground beef.
- 5Prepare the taco seasoning by mixing one part onion powder, garlic powder, cayenne pepper, oregano, and two parts paprika, chipotle chili powder, and sazon.
- 6Add the prepared taco seasoning to the browned meat.
- 7Add fresh minced garlic to the meat.
- 8Add a little starch to the meat mixture.
- 9Pour water into the pan with the meat to deglaze and combine the flavors.
- 10To make the sauce, mix Mexican crema with sour cream.
- 11Add your favorite taco sauce to the cream mixture.
- 12Mix in the same seasonings used for the meat into the sauce.
- 13In a pan with a healthy amount of oil, drop in a tortilla.
- 14Flip the tortilla when it starts to talk back to you.
- 15Quickly load the tortilla with cheese.
- 16Add the ground meat to one half of the tortilla.
- 17Fold the tortilla and toast it until crispy.
- 18Stuff the crispy tacos with some onions and cilantro.
- 19Generously dip the taco in the prepared sauce.
Ingredients
- oil
- 1 onion
- salt
- ground beef
- 1 part onion powder
- 1 part garlic powder
- 1 part cayenne pepper
- 1 part oregano
- 2 parts paprika
- 2 parts chipotle chili powder
- 2 parts sazon
- garlic
- starch
- water
- Mexican crema
- sour cream
- taco sauce
- tortilla
- cheese
- cilantro
Equipment
pan
Tips
- Brown the meat before adding any seasoning or salt.
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