Serves 4
Directions
- 1Add ground beef, chopped bell pepper, onions, minced garlic, seasoning, and parsley into a bowl and mix well.
- 2Slice the ends off the tortillas to make them square.
- 3Spread a thin layer of the beef mixture onto six tortillas.
- 4Cut the layered tortillas into four segments and thread them onto skewers, then cut again to make individual kebabs.
- 5Cook the kebabs over fire using lump charcoal.
- 6Sear each side of the kebabs and brush on chili oil to help crisp the tortilla.
Ingredients
- 2.5 Lbs Ground Beef
- 6 Large Flour Tortillas
- 1 Red Bell Pepper
- 0.25 Red Onion
- 4 Garlic Cloves
- 2 Tbsp Paprika
- 1 Tbsp Cumin
- 1 Tbsp Garlic Powder
- 1 Tbsp Oregano
- 1 Tbsp Pepper
- 1 Tbsp Salt
- 0.33 Cup Chopped Parsley
- 0.25 Cup Chili Oil
Equipment
GrillKnifeBowlSkewerTongsBasting brush
Tips
- Use Bear Mountain's Lump Charcoal for a hot, long-lasting burn and great charcoal flavor.
- Brush on chili oil to help crisp the tortilla during grilling.
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