Tortilla Beef Kebabs

Serves 4
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Directions

  1. 1Add ground beef, chopped bell pepper, onions, minced garlic, seasoning, and parsley into a bowl and mix well.
  2. 2Add ground beef, chopped bell pepper, onions, minced garlic, seasoning, and parsley into a bowl and mix well.
  3. 3Add ground beef, chopped bell pepper, onions, minced garlic, seasoning, and parsley into a bowl and mix well.
  4. 4Slice the ends off the tortillas to make them square.
  5. 5Slice the ends off the tortillas to make them square.
  6. 6Slice the ends off the tortillas to make them square.
  7. 7Spread a thin layer of the beef mixture onto six tortillas.
  8. 8Spread a thin layer of the beef mixture onto six tortillas.
  9. 9Spread a thin layer of the beef mixture onto six tortillas.
  10. 10Cut the layered tortillas into four segments and thread them onto skewers, then cut again to make individual kebabs.
  11. 11Cut the layered tortillas into four segments and thread them onto skewers, then cut again to make individual kebabs.
  12. 12Cut the layered tortillas into four segments and thread them onto skewers, then cut again to make individual kebabs.
  13. 13Cook the kebabs over fire using lump charcoal.
  14. 14Cook the kebabs over fire using lump charcoal.
  15. 15Cook the kebabs over fire using lump charcoal.
  16. 16Sear each side of the kebabs and brush on chili oil to help crisp the tortilla.
  17. 17Sear each side of the kebabs and brush on chili oil to help crisp the tortilla.
  18. 18Sear each side of the kebabs and brush on chili oil to help crisp the tortilla.

Ingredients

  • 2.5 Lbs Ground Beef
  • 2.5 Lbs Ground Beef
  • 2.5 Lbs Ground Beef
  • 6 Large Flour Tortillas
  • 6 Large Flour Tortillas
  • 6 Large Flour Tortillas
  • 1 Red Bell Pepper
  • 1 Red Bell Pepper
  • 1 Red Bell Pepper
  • 0.25 Red Onion
  • 0.25 Red Onion
  • 0.25 Red Onion
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 2 Tbsp Paprika
  • 2 Tbsp Paprika
  • 2 Tbsp Paprika
  • 1 Tbsp Cumin
  • 1 Tbsp Cumin
  • 1 Tbsp Cumin
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Oregano
  • 1 Tbsp Oregano
  • 1 Tbsp Oregano
  • 1 Tbsp Pepper
  • 1 Tbsp Pepper
  • 1 Tbsp Pepper
  • 1 Tbsp Salt
  • 1 Tbsp Salt
  • 1 Tbsp Salt
  • 0.33 Cup Chopped Parsley
  • 0.33 Cup Chopped Parsley
  • 0.33 Cup Chopped Parsley
  • 0.25 Cup Chili Oil
  • 0.25 Cup Chili Oil
  • 0.25 Cup Chili Oil

Equipment

GrillKnifeBowlSkewerTongsBasting brush

Tips

  • Use Bear Mountain's Lump Charcoal for a hot, long-lasting burn and great charcoal flavor.
  • Brush on chili oil to help crisp the tortilla during grilling.
Tortilla Beef Kebabs | Clip Recipe