Lazy Birria Tacos
Directions
- 1Cut the beef into large chunks and season with salt.
- 2In a bowl, combine paprika, cumin, oregano, bay leaf, and cinnamon stick.
- 3Finely slice onions and garlic.
- 4Sear the beef in a large pot until browned on all sides. Remove from pot and set aside.
- 5Add the onions and garlic to the pot and cook until softened. Then add the spice mix and harissa and stir well.
- 6Return the beef to the pot. Pour in the beef broth and bring to a simmer.
- 7Cover and cook low and slow until the beef is pull-apart tender.
- 8Shred the beef using two forks.
- 9Season the beef to taste.
- 10Dip the tortillas into the cooking liquid, and then place them in a small pan until slightly crispy.
- 11Fill the tortillas with beef, onions, and cilantro.
Ingredients
- 4 pieces beef
- 1 pinch salt
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp oregano
- 1 leaf bay leaf
- 1 stick cinnamon stick
- 1 large onions
- 4 cloves garlic
- 2 tbsp harissa
- 2 cups beef broth
- 6 tortillas
Equipment
knifecutting boardlarge potbaking sheettongsspatulasmall bowlspoonsmall pan
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