Lazy Birria Tacos

5 mins
Serves 1
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Directions

  1. 1Cut the beef into large chunks and season with salt.
  2. 2Cut the beef into large chunks and season with salt.
  3. 3Cut the beef into large chunks and season with salt.
  4. 4In a bowl, combine paprika, cumin, oregano, bay leaf, and cinnamon stick.
  5. 5In a bowl, combine paprika, cumin, oregano, bay leaf, and cinnamon stick.
  6. 6In a bowl, combine paprika, cumin, oregano, bay leaf, and cinnamon stick.
  7. 7Finely slice onions and garlic.
  8. 8Finely slice onions and garlic.
  9. 9Finely slice onions and garlic.
  10. 10Sear the beef in a large pot until browned on all sides. Remove from pot and set aside.
  11. 11Sear the beef in a large pot until browned on all sides. Remove from pot and set aside.
  12. 12Sear the beef in a large pot until browned on all sides. Remove from pot and set aside.
  13. 13Add the onions and garlic to the pot and cook until softened. Then add the spice mix and harissa and stir well.
  14. 14Add the onions and garlic to the pot and cook until softened. Then add the spice mix and harissa and stir well.
  15. 15Add the onions and garlic to the pot and cook until softened. Then add the spice mix and harissa and stir well.
  16. 16Return the beef to the pot. Pour in the beef broth and bring to a simmer.
  17. 17Return the beef to the pot. Pour in the beef broth and bring to a simmer.
  18. 18Return the beef to the pot. Pour in the beef broth and bring to a simmer.
  19. 19Cover and cook low and slow until the beef is pull-apart tender.
  20. 20Cover and cook low and slow until the beef is pull-apart tender.
  21. 21Cover and cook low and slow until the beef is pull-apart tender.
  22. 22Shred the beef using two forks.
  23. 23Shred the beef using two forks.
  24. 24Shred the beef using two forks.
  25. 25Season the beef to taste.
  26. 26Season the beef to taste.
  27. 27Season the beef to taste.
  28. 28Dip the tortillas into the cooking liquid, and then place them in a small pan until slightly crispy.
  29. 29Dip the tortillas into the cooking liquid, and then place them in a small pan until slightly crispy.
  30. 30Dip the tortillas into the cooking liquid, and then place them in a small pan until slightly crispy.
  31. 31Fill the tortillas with beef, onions, and cilantro.
  32. 32Fill the tortillas with beef, onions, and cilantro.
  33. 33Fill the tortillas with beef, onions, and cilantro.

Ingredients

  • 4 pieces beef
  • 4 pieces beef
  • 4 pieces beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 1 stick cinnamon stick
  • 1 stick cinnamon stick
  • 1 stick cinnamon stick
  • 1 large onions
  • 1 large onions
  • 1 large onions
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tbsp harissa
  • 2 tbsp harissa
  • 2 tbsp harissa
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 6 tortillas
  • 6 tortillas
  • 6 tortillas

Equipment

knifecutting boardlarge potbaking sheettongsspatulasmall bowlspoonsmall pan