Directions
- 1Cut the beef into large chunks and season with salt.
- 2In a bowl, combine paprika, cumin, oregano, bay leaf, and cinnamon stick.
- 3Finely slice onions and garlic.
- 4Sear the beef in a large pot until browned on all sides. Remove from pot and set aside.
- 5Add the onions and garlic to the pot and cook until softened. Then add the spice mix and harissa and stir well.
- 6Return the beef to the pot. Pour in the beef broth and bring to a simmer.
- 7Cover and cook low and slow until the beef is pull-apart tender.
- 8Shred the beef using two forks.
- 9Season the beef to taste.
- 10Dip the tortillas into the cooking liquid, and then place them in a small pan until slightly crispy.
- 11Fill the tortillas with beef, onions, and cilantro.
Ingredients
- 4 pieces beef
- 1 pinch salt
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp oregano
- 1 leaf bay leaf
- 1 stick cinnamon stick
- 1 large onions
- 4 cloves garlic
- 2 tbsp harissa
- 2 cups beef broth
- 6 tortillas
Equipment
knifecutting boardlarge potbaking sheettongsspatulasmall bowlspoonsmall pan
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h