Directions
- 1Cut the salmon into thick cubes.
- 2Season the salmon with salt, pepper, chili powder, Old Bay, and Italian seasoning.
- 3Dredge the salmon in panko bread crumbs.
- 4Line a baking sheet with parchment paper, spray with avocado oil, and place the breaded salmon cubes on it.
- 5Air fry at 380°F for 12-13 minutes or bake at 400°F for 13-15 minutes, flipping halfway.
- 6In a food processor, combine Greek yogurt, mayonnaise, chipotle peppers, honey, rice vinegar, and salt.
- 7Blend until smooth.
- 8Assemble the bowl: add cooked rice, crispy salmon bites, the chipotle sauce, and green onions.
Ingredients
- 1.5 lb Salmon
- 0 Salt
- 0 Pepper
- 0.5 tsp Chili powder
- 0.5 tsp Old bay
- 0.5 tsp Italian seasoning
- 1 tbsp Olive oil
- 1 cup Panko bread crumbs
- 0 Avocado oil spray
- 0.5 cup Plain Greek Yogurt
- 0.25 cup Light Mayonnaise
- 2 Chipotle Peppers
- 1 tbsp Honey
- 1 tbsp Rice vinegar
- 0.5 tsp Salt
Equipment
knifeair fryer or ovenfood processor
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