Cheesy Chicken Fajita Rice
Directions
- 1Start by adding 1 tablespoon of olive oil or avocado oil to a pan over medium heat.
- 2Add 1 pound of diced chicken breast and fajita seasoning.
- 3Mix and cook the chicken until about halfway done.
- 4Add one diced yellow onion and two diced bell peppers, plus a little more fajita seasoning.
- 5Mix until everything is coated and cook until onions and peppers are soft.
- 6Add 1 cup of rinsed uncooked white rice.
- 7Add one jar of your favorite salsa and 2 cups of chicken bone broth.
- 8Mix well until the rice is completely covered in the liquid.
- 9Bring to a boil, then cover and simmer for 25 minutes or until the rice is cooked through.
- 10Top with 1 cup of shredded cheese (Colby Jack or cheddar).
- 11Cover and let the cheese melt.
Ingredients
- 1 tbsp olive oil or avocado oil
- 1 pound diced chicken breast
- fajita seasoning
- 1 diced yellow onion
- 2 diced bell peppers
- 1 cup rinsed uncooked white rice
- 1 jar your favorite salsa
- 2 cups chicken bone broth
- 1 cup shredded cheese
Equipment
pan
Tips
- Use Dan-O's seasoning for fajita seasoning.
- Colby Jack or cheddar cheese works great.
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