Cheesy Chicken Fajita Rice

25 mins
Serves 4
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Directions

  1. 1Start by adding 1 tablespoon of olive oil or avocado oil to a pan over medium heat.
  2. 2Add 1 pound of diced chicken breast and fajita seasoning.
  3. 3Mix and cook the chicken until about halfway done.
  4. 4Add one diced yellow onion and two diced bell peppers, plus a little more fajita seasoning.
  5. 5Mix until everything is coated and cook until onions and peppers are soft.
  6. 6Add 1 cup of rinsed uncooked white rice.
  7. 7Add one jar of your favorite salsa and 2 cups of chicken bone broth.
  8. 8Mix well until the rice is completely covered in the liquid.
  9. 9Bring to a boil, then cover and simmer for 25 minutes or until the rice is cooked through.
  10. 10Top with 1 cup of shredded cheese (Colby Jack or cheddar).
  11. 11Cover and let the cheese melt.

Ingredients

  • 1 tbsp olive oil or avocado oil
  • 1 pound diced chicken breast
  • fajita seasoning
  • 1 diced yellow onion
  • 2 diced bell peppers
  • 1 cup rinsed uncooked white rice
  • 1 jar your favorite salsa
  • 2 cups chicken bone broth
  • 1 cup shredded cheese

Equipment

pan

Tips

  • Use Dan-O's seasoning for fajita seasoning.
  • Colby Jack or cheddar cheese works great.