Directions
- 1Brown one pound of 96/4 lean ground beef with one diced yellow onion in a pan over medium heat.
- 2When the beef is browned, add in one packet of your favorite taco seasoning.
- 3Mix the beef and taco seasoning together until everything is fully combined and let it cook for about a minute.
- 4Add in one cup of rinsed uncooked white rice.
- 5Add in two and a half cups of low sodium chicken broth (or bone broth) and one cup of your favorite salsa.
- 6Mix this together and bring it to a boil.
- 7Cover and simmer on low heat for 20 to 25 minutes until the rice is fully cooked.
- 8Stir everything together, making sure it's nicely mixed.
- 9Top with a half cup of shredded cheddar cheese.
- 10Place the lid back on and allow the cheese to melt.
- 11Serve.
Ingredients
- 1 pound lean ground beef (96/4)
- 1 diced yellow onion
- 1 packet taco seasoning
- 1 cup rinsed white rice
- 2.5 cups low sodium chicken broth
- 1 cup salsa
- 0.5 cup shredded cheddar cheese
Equipment
panlid
Tips
- This recipe is great for meal prep.
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