One-Pot Taco Rice

20 mins
Serves 4
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Directions

  1. 1Brown one pound of 96/4 lean ground beef with one diced yellow onion in a pan over medium heat.
  2. 2Brown one pound of 96/4 lean ground beef with one diced yellow onion in a pan over medium heat.
  3. 3Brown one pound of 96/4 lean ground beef with one diced yellow onion in a pan over medium heat.
  4. 4When the beef is browned, add in one packet of your favorite taco seasoning.
  5. 5When the beef is browned, add in one packet of your favorite taco seasoning.
  6. 6When the beef is browned, add in one packet of your favorite taco seasoning.
  7. 7Mix the beef and taco seasoning together until everything is fully combined and let it cook for about a minute.
  8. 8Mix the beef and taco seasoning together until everything is fully combined and let it cook for about a minute.
  9. 9Mix the beef and taco seasoning together until everything is fully combined and let it cook for about a minute.
  10. 10Add in one cup of rinsed uncooked white rice.
  11. 11Add in one cup of rinsed uncooked white rice.
  12. 12Add in one cup of rinsed uncooked white rice.
  13. 13Add in two and a half cups of low sodium chicken broth (or bone broth) and one cup of your favorite salsa.
  14. 14Add in two and a half cups of low sodium chicken broth (or bone broth) and one cup of your favorite salsa.
  15. 15Add in two and a half cups of low sodium chicken broth (or bone broth) and one cup of your favorite salsa.
  16. 16Mix this together and bring it to a boil.
  17. 17Mix this together and bring it to a boil.
  18. 18Mix this together and bring it to a boil.
  19. 19Cover and simmer on low heat for 20 to 25 minutes until the rice is fully cooked.
  20. 20Cover and simmer on low heat for 20 to 25 minutes until the rice is fully cooked.
  21. 21Cover and simmer on low heat for 20 to 25 minutes until the rice is fully cooked.
  22. 22Stir everything together, making sure it's nicely mixed.
  23. 23Stir everything together, making sure it's nicely mixed.
  24. 24Stir everything together, making sure it's nicely mixed.
  25. 25Top with a half cup of shredded cheddar cheese.
  26. 26Top with a half cup of shredded cheddar cheese.
  27. 27Top with a half cup of shredded cheddar cheese.
  28. 28Place the lid back on and allow the cheese to melt.
  29. 29Place the lid back on and allow the cheese to melt.
  30. 30Place the lid back on and allow the cheese to melt.
  31. 31Serve.
  32. 32Serve.
  33. 33Serve.

Ingredients

  • 1 pound lean ground beef (96/4)
  • 1 pound lean ground beef (96/4)
  • 1 pound lean ground beef (96/4)
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 cup rinsed white rice
  • 1 cup rinsed white rice
  • 1 cup rinsed white rice
  • 2.5 cups low sodium chicken broth
  • 2.5 cups low sodium chicken broth
  • 2.5 cups low sodium chicken broth
  • 1 cup salsa
  • 1 cup salsa
  • 1 cup salsa
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese

Equipment

panlid

Tips

  • This recipe is great for meal prep.