Directions
- 1Brown up a half a pound of ground turkey or ground beef in a pan.
- 2Add in a half a packet of taco seasoning.
- 3Stir in 1 cup of beef broth and a half a cup of salsa.
- 4Optionally, add a can of diced green chilies.
- 5Bring the mixture to a boil.
- 6Once boiling, add in 1 cup of instant rice.
- 7Stir well and submerge the rice as best as possible under the liquid.
- 8Switch the heat to low, cover, and cook for 8 minutes.
- 9After 8 minutes, give it one final stir and fluff the rice.
- 10Top with about a half a cup of shredded Colby Jack cheese.
- 11Put the lid back on and cook for a couple of minutes until the cheese is melted.
Ingredients
- 0.5 pound ground turkey or ground beef
- 0.5 packet taco seasoning
- 1 cup beef broth
- 0.5 cup salsa
- 1 can diced green chilies
- 1 cup instant rice
- 0.5 cup shredded Colby Jack cheese
Equipment
panlid
Tips
- This recipe is part of a series called 'Cooking for Two', designed to avoid a ton of leftovers.
- It's a quick, easy, and one-pan dinner.
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