Queso chicken rice
Directions
- 1Add instant white rice into a 9x13 casserole dish.
- 2Add bone broth into the casserole dish.
- 3Add half a packet of fajita seasoning into the casserole dish.
- 4Add two tablespoons of tomato paste into the casserole dish.
- 5Add half a cup of cream of chicken into the casserole dish.
- 6Stir the ingredients in the casserole dish very well and set it aside.
- 7Place the chicken thighs into a bowl.
- 8Add the rest of the packet of fajita seasoning into the bowl with the chicken.
- 9Mix the chicken and seasoning together.
- 10Place three chicken thighs into the air fryer.
- 11Cook the chicken at 400 degrees for 6 minutes.
- 12Flip the chicken after 6 minutes.
- 13Cook for 6 more minutes, for a total of 12 minutes.
- 14Cut the cooked chicken into small cubes.
- 15Add the cut chicken into the casserole dish with the rice mixture.
- 16Stir the chicken and rice mixture well.
- 17Cover the casserole dish with foil and bake at 375 degrees for 20 minutes.
- 18Melt the queso in a bowl for 30 seconds in the microwave.
- 19Stir in a splash of water into the queso to thin it out.
- 20Put the queso in a piping bag and cut off the end for easy drizzling.
- 21Drizzle the queso over the casserole.
Ingredients
- 2 cups instant white rice
- 2 cups bone broth
- 1 package fajita seasoning
- 2 tablespoons tomato paste
- 0.5 cup cream of chicken
- 6 chicken thighs
- water
Equipment
casserole dishair fryercutting boardpiping bag
Tips
- This recipe is super good and easy, high protein, and low calorie.
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