Queso chicken rice

32 mins
Serves 1
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Directions

  1. 1Add instant white rice into a 9x13 casserole dish.
  2. 2Add instant white rice into a 9x13 casserole dish.
  3. 3Add instant white rice into a 9x13 casserole dish.
  4. 4Add bone broth into the casserole dish.
  5. 5Add bone broth into the casserole dish.
  6. 6Add bone broth into the casserole dish.
  7. 7Add half a packet of fajita seasoning into the casserole dish.
  8. 8Add half a packet of fajita seasoning into the casserole dish.
  9. 9Add half a packet of fajita seasoning into the casserole dish.
  10. 10Add two tablespoons of tomato paste into the casserole dish.
  11. 11Add two tablespoons of tomato paste into the casserole dish.
  12. 12Add two tablespoons of tomato paste into the casserole dish.
  13. 13Add half a cup of cream of chicken into the casserole dish.
  14. 14Add half a cup of cream of chicken into the casserole dish.
  15. 15Add half a cup of cream of chicken into the casserole dish.
  16. 16Stir the ingredients in the casserole dish very well and set it aside.
  17. 17Stir the ingredients in the casserole dish very well and set it aside.
  18. 18Stir the ingredients in the casserole dish very well and set it aside.
  19. 19Place the chicken thighs into a bowl.
  20. 20Place the chicken thighs into a bowl.
  21. 21Place the chicken thighs into a bowl.
  22. 22Add the rest of the packet of fajita seasoning into the bowl with the chicken.
  23. 23Add the rest of the packet of fajita seasoning into the bowl with the chicken.
  24. 24Add the rest of the packet of fajita seasoning into the bowl with the chicken.
  25. 25Mix the chicken and seasoning together.
  26. 26Mix the chicken and seasoning together.
  27. 27Mix the chicken and seasoning together.
  28. 28Place three chicken thighs into the air fryer.
  29. 29Place three chicken thighs into the air fryer.
  30. 30Place three chicken thighs into the air fryer.
  31. 31Cook the chicken at 400 degrees for 6 minutes.
  32. 32Cook the chicken at 400 degrees for 6 minutes.
  33. 33Cook the chicken at 400 degrees for 6 minutes.
  34. 34Flip the chicken after 6 minutes.
  35. 35Flip the chicken after 6 minutes.
  36. 36Flip the chicken after 6 minutes.
  37. 37Cook for 6 more minutes, for a total of 12 minutes.
  38. 38Cook for 6 more minutes, for a total of 12 minutes.
  39. 39Cook for 6 more minutes, for a total of 12 minutes.
  40. 40Cut the cooked chicken into small cubes.
  41. 41Cut the cooked chicken into small cubes.
  42. 42Cut the cooked chicken into small cubes.
  43. 43Add the cut chicken into the casserole dish with the rice mixture.
  44. 44Add the cut chicken into the casserole dish with the rice mixture.
  45. 45Add the cut chicken into the casserole dish with the rice mixture.
  46. 46Stir the chicken and rice mixture well.
  47. 47Stir the chicken and rice mixture well.
  48. 48Stir the chicken and rice mixture well.
  49. 49Cover the casserole dish with foil and bake at 375 degrees for 20 minutes.
  50. 50Cover the casserole dish with foil and bake at 375 degrees for 20 minutes.
  51. 51Cover the casserole dish with foil and bake at 375 degrees for 20 minutes.
  52. 52Melt the queso in a bowl for 30 seconds in the microwave.
  53. 53Melt the queso in a bowl for 30 seconds in the microwave.
  54. 54Melt the queso in a bowl for 30 seconds in the microwave.
  55. 55Stir in a splash of water into the queso to thin it out.
  56. 56Stir in a splash of water into the queso to thin it out.
  57. 57Stir in a splash of water into the queso to thin it out.
  58. 58Put the queso in a piping bag and cut off the end for easy drizzling.
  59. 59Put the queso in a piping bag and cut off the end for easy drizzling.
  60. 60Put the queso in a piping bag and cut off the end for easy drizzling.
  61. 61Drizzle the queso over the casserole.
  62. 62Drizzle the queso over the casserole.
  63. 63Drizzle the queso over the casserole.

Ingredients

  • 2 cups instant white rice
  • 2 cups instant white rice
  • 2 cups instant white rice
  • 2 cups bone broth
  • 2 cups bone broth
  • 2 cups bone broth
  • 1 package fajita seasoning
  • 1 package fajita seasoning
  • 1 package fajita seasoning
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 0.5 cup cream of chicken
  • 0.5 cup cream of chicken
  • 0.5 cup cream of chicken
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • water
  • water
  • water

Equipment

casserole dishair fryercutting boardpiping bag

Tips

  • This recipe is super good and easy, high protein, and low calorie.