Directions
- 1Mix all seasonings together.
- 2Add half a cup of dry washed beans to each quart-sized jar, leaving an inch and a half of headspace.
- 3Add onion and bell pepper to each jar and pack them down.
- 4Top with boneless chicken cut into approximately one-inch pieces.
- 5Add seasonings to the chicken.
- 6Top everything with chicken broth (or water) and debubble well.
- 7Wipe rims, flats, and rings, then secure fingertip tight.
- 8Load jars into a pressure canner for 90 minutes (for quarts).
Ingredients
- seasonings
- 0.5 cup dry washed beans
- onion
- bell pepper
- boneless chicken
- chicken broth
Equipment
quart-sized jarpressure cannerflatsrings
Tips
- Account for beans expanding in the jar by leaving 1.5 inches of headspace instead of 1 inch.
- Debubble really well to ensure liquid reaches the bottom of the jar.
- Wipe rims, flats, and rings and go fingertip tight.
- Using broth instead of water will give more flavor.
- Can pints for 75 minutes.
- Rebel water bath for 3 hours.
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