Chicken Fajitas in a Jar

90 mins
Serves 1
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Directions

  1. 1Mix all seasonings together.
  2. 2Mix all seasonings together.
  3. 3Mix all seasonings together.
  4. 4Add half a cup of dry washed beans to each quart-sized jar, leaving an inch and a half of headspace.
  5. 5Add half a cup of dry washed beans to each quart-sized jar, leaving an inch and a half of headspace.
  6. 6Add half a cup of dry washed beans to each quart-sized jar, leaving an inch and a half of headspace.
  7. 7Add onion and bell pepper to each jar and pack them down.
  8. 8Add onion and bell pepper to each jar and pack them down.
  9. 9Add onion and bell pepper to each jar and pack them down.
  10. 10Top with boneless chicken cut into approximately one-inch pieces.
  11. 11Top with boneless chicken cut into approximately one-inch pieces.
  12. 12Top with boneless chicken cut into approximately one-inch pieces.
  13. 13Add seasonings to the chicken.
  14. 14Add seasonings to the chicken.
  15. 15Add seasonings to the chicken.
  16. 16Top everything with chicken broth (or water) and debubble well.
  17. 17Top everything with chicken broth (or water) and debubble well.
  18. 18Top everything with chicken broth (or water) and debubble well.
  19. 19Wipe rims, flats, and rings, then secure fingertip tight.
  20. 20Wipe rims, flats, and rings, then secure fingertip tight.
  21. 21Wipe rims, flats, and rings, then secure fingertip tight.
  22. 22Load jars into a pressure canner for 90 minutes (for quarts).
  23. 23Load jars into a pressure canner for 90 minutes (for quarts).
  24. 24Load jars into a pressure canner for 90 minutes (for quarts).

Ingredients

  • seasonings
  • seasonings
  • seasonings
  • 0.5 cup dry washed beans
  • 0.5 cup dry washed beans
  • 0.5 cup dry washed beans
  • onion
  • onion
  • onion
  • bell pepper
  • bell pepper
  • bell pepper
  • boneless chicken
  • boneless chicken
  • boneless chicken
  • chicken broth
  • chicken broth
  • chicken broth

Equipment

quart-sized jarpressure cannerflatsrings

Tips

  • Account for beans expanding in the jar by leaving 1.5 inches of headspace instead of 1 inch.
  • Debubble really well to ensure liquid reaches the bottom of the jar.
  • Wipe rims, flats, and rings and go fingertip tight.
  • Using broth instead of water will give more flavor.
  • Can pints for 75 minutes.
  • Rebel water bath for 3 hours.