Creamy Chilli Chicken Enchiladas
Serves 1
Directions
- 1Fry chicken, red onion, green pepper, garlic, and taco seasoning in butter until the chicken is cooked through.
- 2Add in cream cheese and green salsa.
- 3Give it a stir and chuck in the fresh herbs listed in the caption along with mozzarella cheese.
- 4Roll that filling up in your wraps.
- 5Lay them next to each other in a baking tray.
- 6Top with some more mozzarella cheese.
- 7Chuck them under the grill.
- 8Get them out once they're looking golden and crispy.
Ingredients
- 700 g Chicken Breast
- 4 Tortilla Wraps
- 150 g Light Philidelphia
- 1 Green Pepper
- 1 Green Jalapeno
- 0.5 Onion
- 2 Garlic Cloves
- 5 Tbsp Salsa Verde
- 2 Tbsp Honey
- 125 g Light Mozzarella
- 4 Tbsp Mexican Seasoning Mix
- 1 Handful Fresh Parsley
- 1 Handful Fresh Coriander
- 2 Spring Onions
Equipment
baking traygrill
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h