Creamy Chilli Chicken Enchiladas

Serves 1
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Directions

  1. 1Fry chicken, red onion, green pepper, garlic, and taco seasoning in butter until the chicken is cooked through.
  2. 2Fry chicken, red onion, green pepper, garlic, and taco seasoning in butter until the chicken is cooked through.
  3. 3Fry chicken, red onion, green pepper, garlic, and taco seasoning in butter until the chicken is cooked through.
  4. 4Add in cream cheese and green salsa.
  5. 5Add in cream cheese and green salsa.
  6. 6Add in cream cheese and green salsa.
  7. 7Give it a stir and chuck in the fresh herbs listed in the caption along with mozzarella cheese.
  8. 8Give it a stir and chuck in the fresh herbs listed in the caption along with mozzarella cheese.
  9. 9Give it a stir and chuck in the fresh herbs listed in the caption along with mozzarella cheese.
  10. 10Roll that filling up in your wraps.
  11. 11Roll that filling up in your wraps.
  12. 12Roll that filling up in your wraps.
  13. 13Lay them next to each other in a baking tray.
  14. 14Lay them next to each other in a baking tray.
  15. 15Lay them next to each other in a baking tray.
  16. 16Top with some more mozzarella cheese.
  17. 17Top with some more mozzarella cheese.
  18. 18Top with some more mozzarella cheese.
  19. 19Chuck them under the grill.
  20. 20Chuck them under the grill.
  21. 21Chuck them under the grill.
  22. 22Get them out once they're looking golden and crispy.
  23. 23Get them out once they're looking golden and crispy.
  24. 24Get them out once they're looking golden and crispy.

Ingredients

  • 700 g Chicken Breast
  • 700 g Chicken Breast
  • 700 g Chicken Breast
  • 4 Tortilla Wraps
  • 4 Tortilla Wraps
  • 4 Tortilla Wraps
  • 150 g Light Philidelphia
  • 150 g Light Philidelphia
  • 150 g Light Philidelphia
  • 1 Green Pepper
  • 1 Green Pepper
  • 1 Green Pepper
  • 1 Green Jalapeno
  • 1 Green Jalapeno
  • 1 Green Jalapeno
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • 5 Tbsp Salsa Verde
  • 5 Tbsp Salsa Verde
  • 5 Tbsp Salsa Verde
  • 2 Tbsp Honey
  • 2 Tbsp Honey
  • 2 Tbsp Honey
  • 125 g Light Mozzarella
  • 125 g Light Mozzarella
  • 125 g Light Mozzarella
  • 4 Tbsp Mexican Seasoning Mix
  • 4 Tbsp Mexican Seasoning Mix
  • 4 Tbsp Mexican Seasoning Mix
  • 1 Handful Fresh Parsley
  • 1 Handful Fresh Parsley
  • 1 Handful Fresh Parsley
  • 1 Handful Fresh Coriander
  • 1 Handful Fresh Coriander
  • 1 Handful Fresh Coriander
  • 2 Spring Onions
  • 2 Spring Onions
  • 2 Spring Onions

Equipment

baking traygrill