Cheesy Beef and Bean Enchiladas

Serves 27
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Directions

  1. 1Heat a skillet over medium-high heat.
  2. 2Heat a skillet over medium-high heat.
  3. 3Heat a skillet over medium-high heat.
  4. 4Add 2 lbs of ground beef, a chopped onion, and season with salt, pepper, chili powder, cumin, and dried cilantro.
  5. 5Add 2 lbs of ground beef, a chopped onion, and season with salt, pepper, chili powder, cumin, and dried cilantro.
  6. 6Add 2 lbs of ground beef, a chopped onion, and season with salt, pepper, chili powder, cumin, and dried cilantro.
  7. 7Once the beef is browned, drain any extra grease and add 1 tbsp minced garlic.
  8. 8Once the beef is browned, drain any extra grease and add 1 tbsp minced garlic.
  9. 9Once the beef is browned, drain any extra grease and add 1 tbsp minced garlic.
  10. 10Next, stir in refried beans until incorporated.
  11. 11Next, stir in refried beans until incorporated.
  12. 12Next, stir in refried beans until incorporated.
  13. 13In a separate skillet, heat enough oil to coat the bottom of the pan over medium-high heat.
  14. 14In a separate skillet, heat enough oil to coat the bottom of the pan over medium-high heat.
  15. 15In a separate skillet, heat enough oil to coat the bottom of the pan over medium-high heat.
  16. 16Fry tortillas for about 5 seconds on each side until they start to bubble and place on a paper towel to drain.
  17. 17Fry tortillas for about 5 seconds on each side until they start to bubble and place on a paper towel to drain.
  18. 18Fry tortillas for about 5 seconds on each side until they start to bubble and place on a paper towel to drain.
  19. 19Pour two cans of enchilada sauce into a shallow bowl.
  20. 20Pour two cans of enchilada sauce into a shallow bowl.
  21. 21Pour two cans of enchilada sauce into a shallow bowl.
  22. 22Dip cooked tortillas into the sauce.
  23. 23Dip cooked tortillas into the sauce.
  24. 24Dip cooked tortillas into the sauce.
  25. 25Add ground beef filling to the center of each tortilla.
  26. 26Add ground beef filling to the center of each tortilla.
  27. 27Add ground beef filling to the center of each tortilla.
  28. 28Roll them up and place into a greased baking dish.
  29. 29Roll them up and place into a greased baking dish.
  30. 30Roll them up and place into a greased baking dish.
  31. 31Pour any remaining sauce over the top of your enchiladas.
  32. 32Pour any remaining sauce over the top of your enchiladas.
  33. 33Pour any remaining sauce over the top of your enchiladas.
  34. 34Top with Chihuahua cheese.
  35. 35Top with Chihuahua cheese.
  36. 36Top with Chihuahua cheese.
  37. 37Bake at 400 degrees for about 10 minutes to melt the cheese.
  38. 38Bake at 400 degrees for about 10 minutes to melt the cheese.
  39. 39Bake at 400 degrees for about 10 minutes to melt the cheese.

Ingredients

  • 2 lb ground beef
  • 2 lb ground beef
  • 2 lb ground beef
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 4 tsp chili powder
  • 4 tsp chili powder
  • 4 tsp chili powder
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp dried cilantro
  • 2 tsp dried cilantro
  • 2 tsp dried cilantro
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 1 can refried beans
  • 1 can refried beans
  • 1 can refried beans
  • 30 white corn tortillas
  • 30 white corn tortillas
  • 30 white corn tortillas
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • 2 cans (10 oz) enchilada sauce
  • 2 cans (10 oz) enchilada sauce
  • 2 cans (10 oz) enchilada sauce
  • Chihuahua cheese, shredded
  • Chihuahua cheese, shredded
  • Chihuahua cheese, shredded

Equipment

skilletpaper towelshallow bowlgreased baking dish

Tips

  • Don't use flour tortillas; fry corn tortillas.
  • This recipe makes 27 enchiladas that reheat well for leftovers the next night.