Serves 1
Directions
- 1To a bowl, add Hugo Maggie, soy sauce, avocado oil, the juice of one lime, the juice of half an orange or one small little orange, 2 teaspoons of garlic salt, 1 teaspoon of ground cumin, chili powder, oregano, black pepper, and half a teaspoon of salt.
- 2Mix it all until everything is well combined.
- 3Pour the marinade over 2 pounds of ranchera steak, making sure to fully coat each piece of steak.
- 4Cover the meat and allow it to marinate overnight or for at least 2 hours.
- 5Take the marinated meat out of the refrigerator and allow it to come to room temperature.
- 6Over high heat, roast five hatch or Anaheim peppers, along with five tomatillos, a small piece of onion, and one jalapeño or chile serrano, ensuring they are nicely roasted all around.
- 7Once the tomatillos have changed color, transfer them to the blender cup, along with the chile serrano or jalapeño, and piece of onion.
- 8When the chiles are nice and roasted, transfer them to a plate and cover them to sweat.
- 9To the blender cup with the tomatillos and peppers, add one garlic clove, a handful of cilantro, and half a teaspoon of salt.
- 10Blend until smooth to make the salsa.
- 11Set the salsa aside.
- 12After a few minutes, peel the roasted chiles.
- 13Remove the stem and seeds from the chiles, then cut them into strips and then little squares.
- 14Set the prepared chiles aside.
- 15Heat up your pan over high heat.
- 16Once nice and hot, place your steaks in the pan and cook them 2 minutes per side.
- 17After 2 minutes, remove the steaks from the heat and repeat the process with the rest of the steaks.
- 18Chop the cooked steak.
- 19Return the chopped meat to the pan over medium-high heat.
- 20Add the roasted peppers to the meat and cook them together for a minute.
- 21After the minute, add the salsa and mix it together.
- 22Allow it to cook for a few minutes.
- 23After a couple of minutes, top it with queso Oaxaca and allow the cheese to melt.
- 24Once the cheese melts, serve and enjoy.
Ingredients
- 1.5 tablespoons Hugo Maggie
- 1.5 tablespoons soy sauce
- 2 tablespoons avocado oil
- 1 juice lime
- 0.5 juice orange
- 2 teaspoons garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 0.5 teaspoon salt
- 2 pounds ranchera steak
- 5 hatch or Anaheim peppers
- 5 tomatillos
- 1 small piece onion
- 1 jalapeño or chile serrano
- 1 garlic clove
- 1 handful cilantro
- Taco flour tortillas
- Queso Oaxaca
Equipment
bowlblender cupplatepan
Tips
- Taste the marinade before adding the salt.
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