Directions
- 1Add 1 can of cream of chicken soup into a baking dish.
- 2Pour 1 cup of chicken broth into the baking dish.
- 3Add 1/2 fajita seasoning packet to the baking dish.
- 4Add optional green chilies to the baking dish.
- 5Mix all ingredients in the baking dish until combined.
- 6Add 1 cup of instant rice to the mixture.
- 7Add a handful of shredded cheese to the mixture.
- 8Mix the rice and cheese into the liquid mixture.
- 9Place chicken tenderloins on top of the mixture and submerge them.
- 10Cover the baking dish tightly with foil.
- 11Bake at 375 degrees Fahrenheit for 50 minutes.
- 12Optionally, add more shredded cheese on top after baking.
Ingredients
- 1 can cream of chicken
- 1 cup chicken broth
- 0.5 packet fajita seasoning packet
- can green chilies
- 1 cup instant rice
- shredded cheese
- chicken tenderloins
Equipment
baking dishwhiskfoil
Tips
- Eat as a casserole or add filling to tortillas.
- Double the recipe for a bigger family.
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