1Throw three chicken breasts, onions, green bell pepper, black beans, corn, Rotel tomatoes, a mix of spices, some ranch seasoning, and a bunch of chicken broth into a crock-pot.
2Mix all ingredients together.
3Let it sit on low for six hours or high for four hours.
4Ladle a little bit of the broth out and mix it with one block of cream cheese to prevent it from curdling in the hot broth.
5Mix the cream cheese mixture into the crock-pot.
6Pull the chicken breast out, shred it easily with a fork, and add it back into the crock-pot.