Creamy Southwest Chicken Chili
Directions
- 1Throw three chicken breasts, onions, green bell pepper, black beans, corn, Rotel tomatoes, a mix of spices, some ranch seasoning, and a bunch of chicken broth into a crock-pot.
- 2Mix all ingredients together.
- 3Let it sit on low for six hours or high for four hours.
- 4Ladle a little bit of the broth out and mix it with one block of cream cheese to prevent it from curdling in the hot broth.
- 5Mix the cream cheese mixture into the crock-pot.
- 6Pull the chicken breast out, shred it easily with a fork, and add it back into the crock-pot.
- 7Top with avocado, cheese, and tortilla chips.
Ingredients
- 3 chicken breasts
- 1 onions
- 1 green bell pepper
- 1 can black beans
- 1 can corn
- 1 can Rotel tomatoes
- 1 mix spices
- 1 ranch seasoning
- 1 bunch chicken broth
- 1 block cream cheese
- 1 avocado
- 1 cheese
- 1 tortilla chips
Equipment
slow cookerforkwhiskmeasuring cup
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