Directions
- 1Place sliced capsicums and onions on a baking tray, drizzle with olive oil, and season with 80% of the spices (cumin, coriander, smoked paprika, chilli flakes).
- 2Add chicken on top of the vegetables, season with salt and remaining spices, and roast at 200°C for 6-7 minutes per side.
- 3Meanwhile, sauté diced brown onion and garlic in a small pot until softened.
- 4Add tinned tomatoes, chilli flakes, and ground coriander to the pot and simmer.
- 5Once the chicken is cooked, slice it into strips and mix it with the roasted vegetables and chopped coriander.
- 6Warm the tortillas according to the package instructions.
- 7Assemble the fajitas by placing the tortilla on a plate, adding a spoonful of tomato salsa, the chicken and vegetable mixture, and wrapping it tightly.
Ingredients
- 2 tbsp olive oil
- 5 small capsicums (red and yellow), sliced thin
- 1 red onion, sliced thin
- 1.5 tsp ground cumin
- 1.5 tsp ground coriander
- 1.5 tsp smoked paprika
- 1.5 tsp chilli flakes
- 5 chicken thigh fillets
- 1 salt
- 1 brown onion, diced
- 4 cloves garlic, diced
- 1 tin tinned tomatoes
- 1 tsp chilli flakes
- 1 tsp ground coriander
- 1 bunch coriander, roughly chopped
- 1 packet large wheat tortillas
Equipment
ovenbaking trayknifespatulasmall pot
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