Tex Mex Chicken Fajitas

20 mins
Serves 1
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Directions

  1. 1Place sliced capsicums and onions on a baking tray, drizzle with olive oil, and season with 80% of the spices (cumin, coriander, smoked paprika, chilli flakes).
  2. 2Place sliced capsicums and onions on a baking tray, drizzle with olive oil, and season with 80% of the spices (cumin, coriander, smoked paprika, chilli flakes).
  3. 3Place sliced capsicums and onions on a baking tray, drizzle with olive oil, and season with 80% of the spices (cumin, coriander, smoked paprika, chilli flakes).
  4. 4Add chicken on top of the vegetables, season with salt and remaining spices, and roast at 200°C for 6-7 minutes per side.
  5. 5Add chicken on top of the vegetables, season with salt and remaining spices, and roast at 200°C for 6-7 minutes per side.
  6. 6Add chicken on top of the vegetables, season with salt and remaining spices, and roast at 200°C for 6-7 minutes per side.
  7. 7Meanwhile, sauté diced brown onion and garlic in a small pot until softened.
  8. 8Meanwhile, sauté diced brown onion and garlic in a small pot until softened.
  9. 9Meanwhile, sauté diced brown onion and garlic in a small pot until softened.
  10. 10Add tinned tomatoes, chilli flakes, and ground coriander to the pot and simmer.
  11. 11Add tinned tomatoes, chilli flakes, and ground coriander to the pot and simmer.
  12. 12Add tinned tomatoes, chilli flakes, and ground coriander to the pot and simmer.
  13. 13Once the chicken is cooked, slice it into strips and mix it with the roasted vegetables and chopped coriander.
  14. 14Once the chicken is cooked, slice it into strips and mix it with the roasted vegetables and chopped coriander.
  15. 15Once the chicken is cooked, slice it into strips and mix it with the roasted vegetables and chopped coriander.
  16. 16Warm the tortillas according to the package instructions.
  17. 17Warm the tortillas according to the package instructions.
  18. 18Warm the tortillas according to the package instructions.
  19. 19Assemble the fajitas by placing the tortilla on a plate, adding a spoonful of tomato salsa, the chicken and vegetable mixture, and wrapping it tightly.
  20. 20Assemble the fajitas by placing the tortilla on a plate, adding a spoonful of tomato salsa, the chicken and vegetable mixture, and wrapping it tightly.
  21. 21Assemble the fajitas by placing the tortilla on a plate, adding a spoonful of tomato salsa, the chicken and vegetable mixture, and wrapping it tightly.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 5 small capsicums (red and yellow), sliced thin
  • 5 small capsicums (red and yellow), sliced thin
  • 5 small capsicums (red and yellow), sliced thin
  • 1 red onion, sliced thin
  • 1 red onion, sliced thin
  • 1 red onion, sliced thin
  • 1.5 tsp ground cumin
  • 1.5 tsp ground cumin
  • 1.5 tsp ground cumin
  • 1.5 tsp ground coriander
  • 1.5 tsp ground coriander
  • 1.5 tsp ground coriander
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1.5 tsp chilli flakes
  • 1.5 tsp chilli flakes
  • 1.5 tsp chilli flakes
  • 5 chicken thigh fillets
  • 5 chicken thigh fillets
  • 5 chicken thigh fillets
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 brown onion, diced
  • 1 brown onion, diced
  • 1 brown onion, diced
  • 4 cloves garlic, diced
  • 4 cloves garlic, diced
  • 4 cloves garlic, diced
  • 1 tin tinned tomatoes
  • 1 tin tinned tomatoes
  • 1 tin tinned tomatoes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 bunch coriander, roughly chopped
  • 1 bunch coriander, roughly chopped
  • 1 bunch coriander, roughly chopped
  • 1 packet large wheat tortillas
  • 1 packet large wheat tortillas
  • 1 packet large wheat tortillas

Equipment

ovenbaking trayknifespatulasmall pot