Chili's Monterey Chicken Copycat Recipe
Directions
- 1Fry bacon until crisp, remove bacon and keep bacon grease.
- 2Butterfly the chicken breasts, and season both sides with oil, adobo, and smoked paprika.
- 3Cook chicken in bacon grease until browned.
- 4Make the pico de gallo by mixing diced jalapeño, red onion, garlic, cilantro, lime juice, avocado oil, vinegar, adobo, and cracked black pepper in a bowl.
- 5Spread barbecue sauce on the chicken.
- 6Place bacon slices over the barbecue sauce.
- 7Add pico de gallo on top of the bacon.
- 8Sprinkle shredded cheddar cheese and green onions over the pico de gallo.
- 9Place in the oven to melt cheese.
- 10Serve with rice and beans.
Ingredients
- 10 slices bacon
- 4 chicken breasts
- 2 tablespoons oil
- 1 tablespoon adobo
- 1 tablespoon smoked paprika
- 1 cup diced jalapeño
- 1 cup diced red onion
- 2 cloves minced garlic
- 1 handful cilantro
- 1 lime lime juice
- 1 tablespoon avocado oil
- 1 tablespoon white wine vinegar
- 0.5 teaspoon cracked black pepper
- 0.5 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 0.5 cup chopped green onions
Equipment
frying panknifebowlmeasuring cuplime juicerspoonbasting brush
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