Crispy Chicken Tacos

1 mins
Serves 1
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Directions

  1. 1Cube the chicken thighs.
  2. 2Cube the chicken thighs.
  3. 3Cube the chicken thighs.
  4. 4Season the chicken with smoked paprika, cumin, chili powder, garlic powder, oregano and seasoning.
  5. 5Season the chicken with smoked paprika, cumin, chili powder, garlic powder, oregano and seasoning.
  6. 6Season the chicken with smoked paprika, cumin, chili powder, garlic powder, oregano and seasoning.
  7. 7Add a light drop of oil to the chicken and mix well.
  8. 8Add a light drop of oil to the chicken and mix well.
  9. 9Add a light drop of oil to the chicken and mix well.
  10. 10Cook the chicken in a very hot pan until browned.
  11. 11Cook the chicken in a very hot pan until browned.
  12. 12Cook the chicken in a very hot pan until browned.
  13. 13Chop the chicken once more.
  14. 14Chop the chicken once more.
  15. 15Chop the chicken once more.
  16. 16Spray oil generously on a flat top.
  17. 17Spray oil generously on a flat top.
  18. 18Spray oil generously on a flat top.
  19. 19Warm corn tortillas on the flat top.
  20. 20Warm corn tortillas on the flat top.
  21. 21Warm corn tortillas on the flat top.
  22. 22Layer Chihuahua cheese on the tortillas.
  23. 23Layer Chihuahua cheese on the tortillas.
  24. 24Layer Chihuahua cheese on the tortillas.
  25. 25Add the chicken on top of the cheese.
  26. 26Add the chicken on top of the cheese.
  27. 27Add the chicken on top of the cheese.
  28. 28Fold the tortilla in half.
  29. 29Fold the tortilla in half.
  30. 30Fold the tortilla in half.
  31. 31Allow the tacos to get crispy.
  32. 32Allow the tacos to get crispy.
  33. 33Allow the tacos to get crispy.
  34. 34Add shredded lettuce and diced tomato to the tacos.
  35. 35Add shredded lettuce and diced tomato to the tacos.
  36. 36Add shredded lettuce and diced tomato to the tacos.
  37. 37Dunk the tacos in the dunking sauce.
  38. 38Dunk the tacos in the dunking sauce.
  39. 39Dunk the tacos in the dunking sauce.

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tsp seasoning
  • 1 tsp seasoning
  • 1 tsp seasoning
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 4 corn tortillas
  • 4 corn tortillas
  • 4 corn tortillas
  • 1 cup Chihuahua cheese
  • 1 cup Chihuahua cheese
  • 1 cup Chihuahua cheese
  • 1 handful shredded lettuce
  • 1 handful shredded lettuce
  • 1 handful shredded lettuce
  • 1 handful diced tomato
  • 1 handful diced tomato
  • 1 handful diced tomato
  • 1 cup dunking sauce
  • 1 cup dunking sauce
  • 1 cup dunking sauce

Equipment

knifebowlpanflat topwooden spatula