Crispy Chicken Tacos
Directions
- 1Cube the chicken thighs.
- 2Season the chicken with smoked paprika, cumin, chili powder, garlic powder, oregano and seasoning.
- 3Add a light drop of oil to the chicken and mix well.
- 4Cook the chicken in a very hot pan until browned.
- 5Chop the chicken once more.
- 6Spray oil generously on a flat top.
- 7Warm corn tortillas on the flat top.
- 8Layer Chihuahua cheese on the tortillas.
- 9Add the chicken on top of the cheese.
- 10Fold the tortilla in half.
- 11Allow the tacos to get crispy.
- 12Add shredded lettuce and diced tomato to the tacos.
- 13Dunk the tacos in the dunking sauce.
Ingredients
- 1 lb chicken thighs
- 1 tbsp smoked paprika
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp oregano
- 1 tsp seasoning
- 1 tbsp oil
- 4 corn tortillas
- 1 cup Chihuahua cheese
- 1 handful shredded lettuce
- 1 handful diced tomato
- 1 cup dunking sauce
Equipment
knifebowlpanflat topwooden spatula
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