Birria Tacos
Directions
- 1Cut the beef into small pieces.
- 2Add beef to a large pot.
- 3Add salt.
- 4Cut the onion and add to the pot.
- 5Add garlic and bay leaves.
- 6In a frying pan, toast the chilies.
- 7Blend the toasted chilies, onion, and garlic with water
- 8Strain the mixture
- 9Add thyme leaves and chicken flavor bouillon to the beef pot.
- 10Wash the tomatillos
- 11Cook the tomatillos with oil in a pan
- 12Blend the tomatillos, onion, and chilies.
- 13Add the blended sauce to the pot.
- 14Cut the cooked beef and place it on tortillas.
- 15Add cheese to the tortillas.
- 16Add chopped onion and cilantro to the tacos.
- 17Serve with extra sauce
Ingredients
- 1 beef
- 1 spoon salt
- 1 onion
- 3 cloves garlic
- 2 bay leaves
- 1 handful dried chilies
- 1 cup oil
- 1 spoon thyme leaves
- 1 spoon chicken flavor bouillon
- 8 tomates verdes
- 1 handful cilantro
- 1 cup cheese
- 6 tortillas
Equipment
knifecutting boardlarge potbowlfrying panblenderstrainersmall bowlspatula
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