Birria Tacos

2 mins
Serves 4
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Directions

  1. 1Cut the beef into small pieces.
  2. 2Cut the beef into small pieces.
  3. 3Cut the beef into small pieces.
  4. 4Add beef to a large pot.
  5. 5Add beef to a large pot.
  6. 6Add beef to a large pot.
  7. 7Add salt.
  8. 8Add salt.
  9. 9Add salt.
  10. 10Cut the onion and add to the pot.
  11. 11Cut the onion and add to the pot.
  12. 12Cut the onion and add to the pot.
  13. 13Add garlic and bay leaves.
  14. 14Add garlic and bay leaves.
  15. 15Add garlic and bay leaves.
  16. 16In a frying pan, toast the chilies.
  17. 17In a frying pan, toast the chilies.
  18. 18In a frying pan, toast the chilies.
  19. 19Blend the toasted chilies, onion, and garlic with water
  20. 20Blend the toasted chilies, onion, and garlic with water
  21. 21Blend the toasted chilies, onion, and garlic with water
  22. 22Strain the mixture
  23. 23Strain the mixture
  24. 24Strain the mixture
  25. 25Add thyme leaves and chicken flavor bouillon to the beef pot.
  26. 26Add thyme leaves and chicken flavor bouillon to the beef pot.
  27. 27Add thyme leaves and chicken flavor bouillon to the beef pot.
  28. 28Wash the tomatillos
  29. 29Wash the tomatillos
  30. 30Wash the tomatillos
  31. 31Cook the tomatillos with oil in a pan
  32. 32Cook the tomatillos with oil in a pan
  33. 33Cook the tomatillos with oil in a pan
  34. 34Blend the tomatillos, onion, and chilies.
  35. 35Blend the tomatillos, onion, and chilies.
  36. 36Blend the tomatillos, onion, and chilies.
  37. 37Add the blended sauce to the pot.
  38. 38Add the blended sauce to the pot.
  39. 39Add the blended sauce to the pot.
  40. 40Cut the cooked beef and place it on tortillas.
  41. 41Cut the cooked beef and place it on tortillas.
  42. 42Cut the cooked beef and place it on tortillas.
  43. 43Add cheese to the tortillas.
  44. 44Add cheese to the tortillas.
  45. 45Add cheese to the tortillas.
  46. 46Add chopped onion and cilantro to the tacos.
  47. 47Add chopped onion and cilantro to the tacos.
  48. 48Add chopped onion and cilantro to the tacos.
  49. 49Serve with extra sauce
  50. 50Serve with extra sauce
  51. 51Serve with extra sauce

Ingredients

  • 1 beef
  • 1 beef
  • 1 beef
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 handful dried chilies
  • 1 handful dried chilies
  • 1 handful dried chilies
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 spoon thyme leaves
  • 1 spoon thyme leaves
  • 1 spoon thyme leaves
  • 1 spoon chicken flavor bouillon
  • 1 spoon chicken flavor bouillon
  • 1 spoon chicken flavor bouillon
  • 8 tomates verdes
  • 8 tomates verdes
  • 8 tomates verdes
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 6 tortillas
  • 6 tortillas
  • 6 tortillas

Equipment

knifecutting boardlarge potbowlfrying panblenderstrainersmall bowlspatula