Frozen Beefy Queso Burritos

38 mins
Serves 12
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Directions

  1. 1Brown some lean ground beef and add the seasoning blend shown on screen.
  2. 2Brown some lean ground beef and add the seasoning blend shown on screen.
  3. 3Brown some lean ground beef and add the seasoning blend shown on screen.
  4. 4Pour over some red enchilada sauce and mix.
  5. 5Pour over some red enchilada sauce and mix.
  6. 6Pour over some red enchilada sauce and mix.
  7. 7Combine your beef mixture with pico, diced green chilies, powdered bone broth or bouillon, nutritional yeast, honey, low fat cheddar cheese, plain Greek yogurt, and cilantro.
  8. 8Combine your beef mixture with pico, diced green chilies, powdered bone broth or bouillon, nutritional yeast, honey, low fat cheddar cheese, plain Greek yogurt, and cilantro.
  9. 9Combine your beef mixture with pico, diced green chilies, powdered bone broth or bouillon, nutritional yeast, honey, low fat cheddar cheese, plain Greek yogurt, and cilantro.
  10. 10Give that a mix and toss in the refrigerator to thicken.
  11. 11Give that a mix and toss in the refrigerator to thicken.
  12. 12Give that a mix and toss in the refrigerator to thicken.
  13. 13Evenly distribute the filling across 12 tortillas.
  14. 14Evenly distribute the filling across 12 tortillas.
  15. 15Evenly distribute the filling across 12 tortillas.
  16. 16Give it a roll.
  17. 17Give it a roll.
  18. 18Give it a roll.

Ingredients

  • 32 oz 96% ground beef
  • 32 oz 96% ground beef
  • 32 oz 96% ground beef
  • 3 tspn coarse salt
  • 3 tspn coarse salt
  • 3 tspn coarse salt
  • 2 tspn onion powder
  • 2 tspn onion powder
  • 2 tspn onion powder
  • 2 tspn garlic powder
  • 2 tspn garlic powder
  • 2 tspn garlic powder
  • 1 tspn paprika
  • 1 tspn paprika
  • 1 tspn paprika
  • 1 tspn chili powder
  • 1 tspn chili powder
  • 1 tspn chili powder
  • 200 g red enchilada sauce
  • 200 g red enchilada sauce
  • 200 g red enchilada sauce
  • 400 g 0% greek yogurt
  • 400 g 0% greek yogurt
  • 400 g 0% greek yogurt
  • 200 g Pico de gallo
  • 200 g Pico de gallo
  • 200 g Pico de gallo
  • 160 g 2% cheddar cheese
  • 160 g 2% cheddar cheese
  • 160 g 2% cheddar cheese
  • 120 g fat free cheddar cheese
  • 120 g fat free cheddar cheese
  • 120 g fat free cheddar cheese
  • 120 g green chiles
  • 120 g green chiles
  • 120 g green chiles
  • 50 g nutritional yeast
  • 50 g nutritional yeast
  • 50 g nutritional yeast
  • 40 g honey or brown sugar
  • 40 g honey or brown sugar
  • 40 g honey or brown sugar
  • 1 bunch chopped cilantro
  • 1 bunch chopped cilantro
  • 1 bunch chopped cilantro
  • 15 g beef bone broth powder or bouillon
  • 15 g beef bone broth powder or bouillon
  • 15 g beef bone broth powder or bouillon
  • 12 burrito tortillas
  • 12 burrito tortillas
  • 12 burrito tortillas

Equipment

frying panbowlwooden board