Frozen Beefy Queso Burritos
Directions
- 1Brown some lean ground beef and add the seasoning blend shown on screen.
- 2Pour over some red enchilada sauce and mix.
- 3Combine your beef mixture with pico, diced green chilies, powdered bone broth or bouillon, nutritional yeast, honey, low fat cheddar cheese, plain Greek yogurt, and cilantro.
- 4Give that a mix and toss in the refrigerator to thicken.
- 5Evenly distribute the filling across 12 tortillas.
- 6Give it a roll.
Ingredients
- 32 oz 96% ground beef
- 3 tspn coarse salt
- 2 tspn onion powder
- 2 tspn garlic powder
- 1 tspn paprika
- 1 tspn chili powder
- 200 g red enchilada sauce
- 400 g 0% greek yogurt
- 200 g Pico de gallo
- 160 g 2% cheddar cheese
- 120 g fat free cheddar cheese
- 120 g green chiles
- 50 g nutritional yeast
- 40 g honey or brown sugar
- 1 bunch chopped cilantro
- 15 g beef bone broth powder or bouillon
- 12 burrito tortillas
Equipment
frying panbowlwooden board
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