Directions
- 1Cut the potatoes into thin fry shapes using a mandoline slicer.
- 2Mist the fries with oil and season them with salt, garlic powder, paprika, chili powder, and cumin. Mix everything well.
- 3Air fry the fries at 400° for 10 minutes, shake them, and then cook for another 10-15 minutes until they are done.
- 4Divide the fries evenly amongst the bowls.
- 5Cook the lean ground beef in a pan.
- 6Add taco seasoning, taco sauce, and refried beans to the cooked beef. Mash the beans while mixing.
- 7Add 1/2 cup of the meat mixture to each bowl on top of the fries.
- 8Add shredded cheese to each bowl.
- 9Thin the nacho cheese with skim milk and add a tablespoon to each bowl.
- 10Add a small container of pico de gallo to each bowl.
Ingredients
- 4 russet potatoes
- 2 mist oil
- 2 pinch seasoning salt
- 2 pinch garlic powder
- 2 pinch paprika
- 2 pinch chili powder
- 2 pinch cumin
- 2 lb lean ground beef
- 2 packet taco seasoning
- 2 bottle taco sauce
- 1 cup refried beans
- 2 cup shredded cheese
- 2 tbsp nacho cheese
- 2 tbsp skim milk
Equipment
Air FryerMandoline SlicerFrying Pan
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