Stuffed Chili Tacos
Serves 1
Directions
- 1Add olive oil, lime juice, orange juice, white onion, cilantro, jalapeño, garlic cloves, steak and meat seasoning, salt, onion powder, garlic powder, black pepper, paprika, oregano, and ground cumin to a bowl.
- 2Whisk everything together.
- 3Add skirt steak and coat it.
- 4Cover and let it marinate overnight or for at least 4 hours.
- 5Roast the chili peppers.
- 6Transfer the chiles to a dish or ziplock bag.
- 7Set aside and get the griddle ready for carne asada on medium-high heat.
- 8Place the meat on the griddle.
- 9Cook for seven minutes.
- 10Flip the meat over and allow that side to cook.
- 11After five minutes, remove the meat from the griddle.
- 12Place it in a baking dish and cover it.
- 13Repeat the process to the rest of the meat.
- 14Peel the chiles, it should be very easy for the peel to come off.
- 15Remove the stem.
- 16Create a slit and add queso Oaxaca.
- 17Stuff with the cheese and put it back together.
- 18Set them to the side.
- 19Chop the cooked meat.
- 20Place it in the griddle again.
- 21Place the chiles in the griddle as well so the cheese can begin to melt.
- 22Warm up the tortillas.
- 23Add guacamole to the tortilla.
- 24Add the stuffed chiles.
- 25Add the carne asada.
- 26Top it with some cilantro and salsa.
Ingredients
- 0.25 cup olive oil
- 4 lime juice
- 2 orange juice
- 0.5 white onion
- 1 handful chopped cilantro
- 1 jalapeño
- 2 garlic cloves
- 1 tablespoon steak and meat seasoning
- 1.5 teaspoons salt
- 1.5 teaspoons onion powder
- 1.5 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon oregano
- 0.5 teaspoon ground cumin
- 2.5 pounds skirt steak
- chili peppers
- queso Oaxaca
- tortillas
- guacamole
- cilantro
- salsa
Equipment
bowlwhiskfoilgrilldishziplock baggriddletongsbaking dishknifecutting board
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