Stuffed Chili Tacos

Serves 1
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Directions

  1. 1Add olive oil, lime juice, orange juice, white onion, cilantro, jalapeño, garlic cloves, steak and meat seasoning, salt, onion powder, garlic powder, black pepper, paprika, oregano, and ground cumin to a bowl.
  2. 2Add olive oil, lime juice, orange juice, white onion, cilantro, jalapeño, garlic cloves, steak and meat seasoning, salt, onion powder, garlic powder, black pepper, paprika, oregano, and ground cumin to a bowl.
  3. 3Add olive oil, lime juice, orange juice, white onion, cilantro, jalapeño, garlic cloves, steak and meat seasoning, salt, onion powder, garlic powder, black pepper, paprika, oregano, and ground cumin to a bowl.
  4. 4Whisk everything together.
  5. 5Whisk everything together.
  6. 6Whisk everything together.
  7. 7Add skirt steak and coat it.
  8. 8Add skirt steak and coat it.
  9. 9Add skirt steak and coat it.
  10. 10Cover and let it marinate overnight or for at least 4 hours.
  11. 11Cover and let it marinate overnight or for at least 4 hours.
  12. 12Cover and let it marinate overnight or for at least 4 hours.
  13. 13Roast the chili peppers.
  14. 14Roast the chili peppers.
  15. 15Roast the chili peppers.
  16. 16Transfer the chiles to a dish or ziplock bag.
  17. 17Transfer the chiles to a dish or ziplock bag.
  18. 18Transfer the chiles to a dish or ziplock bag.
  19. 19Set aside and get the griddle ready for carne asada on medium-high heat.
  20. 20Set aside and get the griddle ready for carne asada on medium-high heat.
  21. 21Set aside and get the griddle ready for carne asada on medium-high heat.
  22. 22Place the meat on the griddle.
  23. 23Place the meat on the griddle.
  24. 24Place the meat on the griddle.
  25. 25Cook for seven minutes.
  26. 26Cook for seven minutes.
  27. 27Cook for seven minutes.
  28. 28Flip the meat over and allow that side to cook.
  29. 29Flip the meat over and allow that side to cook.
  30. 30Flip the meat over and allow that side to cook.
  31. 31After five minutes, remove the meat from the griddle.
  32. 32After five minutes, remove the meat from the griddle.
  33. 33After five minutes, remove the meat from the griddle.
  34. 34Place it in a baking dish and cover it.
  35. 35Place it in a baking dish and cover it.
  36. 36Place it in a baking dish and cover it.
  37. 37Repeat the process to the rest of the meat.
  38. 38Repeat the process to the rest of the meat.
  39. 39Repeat the process to the rest of the meat.
  40. 40Peel the chiles, it should be very easy for the peel to come off.
  41. 41Peel the chiles, it should be very easy for the peel to come off.
  42. 42Peel the chiles, it should be very easy for the peel to come off.
  43. 43Remove the stem.
  44. 44Remove the stem.
  45. 45Remove the stem.
  46. 46Create a slit and add queso Oaxaca.
  47. 47Create a slit and add queso Oaxaca.
  48. 48Create a slit and add queso Oaxaca.
  49. 49Stuff with the cheese and put it back together.
  50. 50Stuff with the cheese and put it back together.
  51. 51Stuff with the cheese and put it back together.
  52. 52Set them to the side.
  53. 53Set them to the side.
  54. 54Set them to the side.
  55. 55Chop the cooked meat.
  56. 56Chop the cooked meat.
  57. 57Chop the cooked meat.
  58. 58Place it in the griddle again.
  59. 59Place it in the griddle again.
  60. 60Place it in the griddle again.
  61. 61Place the chiles in the griddle as well so the cheese can begin to melt.
  62. 62Place the chiles in the griddle as well so the cheese can begin to melt.
  63. 63Place the chiles in the griddle as well so the cheese can begin to melt.
  64. 64Warm up the tortillas.
  65. 65Warm up the tortillas.
  66. 66Warm up the tortillas.
  67. 67Add guacamole to the tortilla.
  68. 68Add guacamole to the tortilla.
  69. 69Add guacamole to the tortilla.
  70. 70Add the stuffed chiles.
  71. 71Add the stuffed chiles.
  72. 72Add the stuffed chiles.
  73. 73Add the carne asada.
  74. 74Add the carne asada.
  75. 75Add the carne asada.
  76. 76Top it with some cilantro and salsa.
  77. 77Top it with some cilantro and salsa.
  78. 78Top it with some cilantro and salsa.

Ingredients

  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 4 lime juice
  • 4 lime juice
  • 4 lime juice
  • 2 orange juice
  • 2 orange juice
  • 2 orange juice
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tablespoon steak and meat seasoning
  • 1 tablespoon steak and meat seasoning
  • 1 tablespoon steak and meat seasoning
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 2.5 pounds skirt steak
  • 2.5 pounds skirt steak
  • 2.5 pounds skirt steak
  • chili peppers
  • chili peppers
  • chili peppers
  • queso Oaxaca
  • queso Oaxaca
  • queso Oaxaca
  • tortillas
  • tortillas
  • tortillas
  • guacamole
  • guacamole
  • guacamole
  • cilantro
  • cilantro
  • cilantro
  • salsa
  • salsa
  • salsa

Equipment

bowlwhiskfoilgrilldishziplock baggriddletongsbaking dishknifecutting board