Nacho Fries
Directions
- 1Cut the russet potatoes into a thin french fry shape.
- 2Soak cut fries in ice water.
- 3Pat dry the fries.
- 4Spray fries with some avocado oil, and season with salt.
- 5Air fry at 400 degrees until golden brown and crispy.
- 6Sear the lean ground beef until it develops a golden brown crust.
- 7Season with taco seasoning.
- 8Turn the heat to low before adding Fairlife 2% milk, chicken broth, and American cheese slices.
- 9Cook on low heat until it's nice and creamy.
- 10Serve the nacho beef over the fries.
- 11Top off with some yogurt ranch.
Ingredients
- 2 medium russet potatoes
- to taste salt
- avocado oil spray
- 16 oz lean ground beef
- to taste salt
- to taste pepper
- 0.5 packet taco seasoning
- 0.5 cup Fairlife 2% milk
- 0.5 cup any broth
- 3 slices Velveeta cheese singles
- Yogurt Ranch
Equipment
knifecutting boardbowlpaper towelair fryerpan
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