Soft Potato Taco Bowl

Serves 1
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Directions

  1. 1Clean the potatoes off with a scrub mommy.
  2. 2Clean the potatoes off with a scrub mommy.
  3. 3Clean the potatoes off with a scrub mommy.
  4. 4Cube the potatoes.
  5. 5Cube the potatoes.
  6. 6Cube the potatoes.
  7. 7Rinse and pat dry the potatoes.
  8. 8Rinse and pat dry the potatoes.
  9. 9Rinse and pat dry the potatoes.
  10. 10Add the potatoes to a large bowl and hit them with about a tablespoon of avocado oil.
  11. 11Add the potatoes to a large bowl and hit them with about a tablespoon of avocado oil.
  12. 12Add the potatoes to a large bowl and hit them with about a tablespoon of avocado oil.
  13. 13Add city Cajun seasoning, all-purpose seasoning, cumin and chili powder to the potatoes.
  14. 14Add city Cajun seasoning, all-purpose seasoning, cumin and chili powder to the potatoes.
  15. 15Add city Cajun seasoning, all-purpose seasoning, cumin and chili powder to the potatoes.
  16. 16Mix everything together.
  17. 17Mix everything together.
  18. 18Mix everything together.
  19. 19Add potatoes to a foil or parchment line sheet tray.
  20. 20Add potatoes to a foil or parchment line sheet tray.
  21. 21Add potatoes to a foil or parchment line sheet tray.
  22. 22Put the potatoes into the oven at 425 for 35 minutes.
  23. 23Put the potatoes into the oven at 425 for 35 minutes.
  24. 24Put the potatoes into the oven at 425 for 35 minutes.
  25. 25Start the pico de gallo with one tomato.
  26. 26Start the pico de gallo with one tomato.
  27. 27Start the pico de gallo with one tomato.
  28. 28Dice a red onion smaller than the tomato.
  29. 29Dice a red onion smaller than the tomato.
  30. 30Dice a red onion smaller than the tomato.
  31. 31Take the seeds out of the jalapeño and dice it.
  32. 32Take the seeds out of the jalapeño and dice it.
  33. 33Take the seeds out of the jalapeño and dice it.
  34. 34Chop cilantro.
  35. 35Chop cilantro.
  36. 36Chop cilantro.
  37. 37Add the vegetables to a bowl and split a lime in half.
  38. 38Add the vegetables to a bowl and split a lime in half.
  39. 39Add the vegetables to a bowl and split a lime in half.
  40. 40Use half the lime juice over everything with some salt.
  41. 41Use half the lime juice over everything with some salt.
  42. 42Use half the lime juice over everything with some salt.
  43. 43Mix pico de gallo.
  44. 44Mix pico de gallo.
  45. 45Mix pico de gallo.
  46. 46In the cast iron skillet over medium high heat, cook the ground beef until it turns brown.
  47. 47In the cast iron skillet over medium high heat, cook the ground beef until it turns brown.
  48. 48In the cast iron skillet over medium high heat, cook the ground beef until it turns brown.
  49. 49Drain the fat with a paper towel.
  50. 50Drain the fat with a paper towel.
  51. 51Drain the fat with a paper towel.
  52. 52Get about a tablespoon of tomato paste, more city Cajun, some cumin, some chili powder and some water to hydrate the meat again.
  53. 53Get about a tablespoon of tomato paste, more city Cajun, some cumin, some chili powder and some water to hydrate the meat again.
  54. 54Get about a tablespoon of tomato paste, more city Cajun, some cumin, some chili powder and some water to hydrate the meat again.
  55. 55Melt the cheese with taco meat.
  56. 56Melt the cheese with taco meat.
  57. 57Melt the cheese with taco meat.
  58. 58Hit it with pico, guacamole, and sour cream.
  59. 59Hit it with pico, guacamole, and sour cream.
  60. 60Hit it with pico, guacamole, and sour cream.
  61. 61Finish it off with some cilantro.
  62. 62Finish it off with some cilantro.
  63. 63Finish it off with some cilantro.

Ingredients

  • Yukon gold potatoes
  • Yukon gold potatoes
  • Yukon gold potatoes
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • City Cajun seasoning
  • City Cajun seasoning
  • City Cajun seasoning
  • all-purpose seasoning
  • all-purpose seasoning
  • all-purpose seasoning
  • cumin
  • cumin
  • cumin
  • chili powder
  • chili powder
  • chili powder
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • cilantro
  • cilantro
  • cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • salt
  • salt
  • salt
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • water
  • water
  • water
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • guacamole
  • guacamole
  • guacamole
  • sour cream
  • sour cream
  • sour cream
  • sugar
  • sugar
  • sugar

Equipment

scrub mommyknifecutting boardcolanderlarge bowlfoilovensmall bowllime squeezercast iron skilletpaper towelplastic forkwooden spoontong

Tips

  • This dish is perfect for meal prep.
  • Use roasted potatoes instead of fried potatoes