Crispy Black Bean Tacos

Serves 1
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Directions

  1. 1Cook down some onions and garlic.
  2. 2Cook down some onions and garlic.
  3. 3Cook down some onions and garlic.
  4. 4Add smoky chipotles and chopped sun-dried tomatoes to build flavor.
  5. 5Add smoky chipotles and chopped sun-dried tomatoes to build flavor.
  6. 6Add smoky chipotles and chopped sun-dried tomatoes to build flavor.
  7. 7Mash the cooked onions, garlic, chipotles, and sun-dried tomatoes together with the black beans.
  8. 8Mash the cooked onions, garlic, chipotles, and sun-dried tomatoes together with the black beans.
  9. 9Mash the cooked onions, garlic, chipotles, and sun-dried tomatoes together with the black beans.
  10. 10Warm your tortillas.
  11. 11Warm your tortillas.
  12. 12Warm your tortillas.
  13. 13Stuff the tortillas with the bean filling.
  14. 14Stuff the tortillas with the bean filling.
  15. 15Stuff the tortillas with the bean filling.
  16. 16Bake the stuffed tortillas in the oven until they are golden and crisp.
  17. 17Bake the stuffed tortillas in the oven until they are golden and crisp.
  18. 18Bake the stuffed tortillas in the oven until they are golden and crisp.
  19. 19Blend up a dip while waiting for the tacos to bake.
  20. 20Blend up a dip while waiting for the tacos to bake.
  21. 21Blend up a dip while waiting for the tacos to bake.

Ingredients

  • 0.5 medium yellow onion, diced
  • 0.5 medium yellow onion, diced
  • 0.5 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp dry oregano
  • 0.5 tsp dry oregano
  • 0.5 tsp dry oregano
  • 0.25 tsp dry thyme
  • 0.25 tsp dry thyme
  • 0.25 tsp dry thyme
  • 0.33 cup sun-dried tomatoes packed in oil, drained and diced
  • 0.33 cup sun-dried tomatoes packed in oil, drained and diced
  • 0.33 cup sun-dried tomatoes packed in oil, drained and diced
  • 2 15oz cans black beans, drained and rinsed
  • 2 15oz cans black beans, drained and rinsed
  • 2 15oz cans black beans, drained and rinsed
  • 2 -3 chipotle peppers from a can packed in adobo sauce, minced
  • 2 -3 chipotle peppers from a can packed in adobo sauce, minced
  • 2 -3 chipotle peppers from a can packed in adobo sauce, minced
  • 0.5 cup vegetable broth
  • 0.5 cup vegetable broth
  • 0.5 cup vegetable broth
  • 8 -10 corn tortillas
  • 8 -10 corn tortillas
  • 8 -10 corn tortillas
  • Kosher salt
  • Kosher salt
  • Kosher salt
  • Lime wedges
  • Lime wedges
  • Lime wedges
  • Avocado slices
  • Avocado slices
  • Avocado slices
  • Cilantro Lime Sauce
  • Cilantro Lime Sauce
  • Cilantro Lime Sauce
  • Pickled Jalapeno Crema
  • Pickled Jalapeno Crema
  • Pickled Jalapeno Crema
  • Avocado oil for cooking
  • Avocado oil for cooking
  • Avocado oil for cooking

Equipment

oven

Tips

  • Make sure your tortillas don’t rip.
  • Freezing instructions are available on the site.