Serves 1
Directions
- 1Cook down some onions and garlic.
- 2Add smoky chipotles and chopped sun-dried tomatoes to build flavor.
- 3Mash the cooked onions, garlic, chipotles, and sun-dried tomatoes together with the black beans.
- 4Warm your tortillas.
- 5Stuff the tortillas with the bean filling.
- 6Bake the stuffed tortillas in the oven until they are golden and crisp.
- 7Blend up a dip while waiting for the tacos to bake.
Ingredients
- 0.5 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 0.5 tsp ground coriander
- 0.5 tsp dry oregano
- 0.25 tsp dry thyme
- 0.33 cup sun-dried tomatoes packed in oil, drained and diced
- 2 15oz cans black beans, drained and rinsed
- 2 -3 chipotle peppers from a can packed in adobo sauce, minced
- 0.5 cup vegetable broth
- 8 -10 corn tortillas
- Kosher salt
- Lime wedges
- Avocado slices
- Cilantro Lime Sauce
- Pickled Jalapeno Crema
- Avocado oil for cooking
Equipment
oven
Tips
- Make sure your tortillas don’t rip.
- Freezing instructions are available on the site.
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