Instant Pot Shredded Beef Tacos

50 mins
Serves 1
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Directions

  1. 1Start by adding a 2 1/2 pound chuck roast to your Instant Pot.
  2. 2Start by adding a 2 1/2 pound chuck roast to your Instant Pot.
  3. 3Start by adding a 2 1/2 pound chuck roast to your Instant Pot.
  4. 4Take the chuck roast out and cut it into smaller pieces.
  5. 5Take the chuck roast out and cut it into smaller pieces.
  6. 6Take the chuck roast out and cut it into smaller pieces.
  7. 7Get a mixing bowl.
  8. 8Get a mixing bowl.
  9. 9Get a mixing bowl.
  10. 10Add 1 tablespoon of chili powder, 2 teaspoons of kosher salt, 2 teaspoons of dried minced onion, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and a little bit of black pepper to the mixing bowl.
  11. 11Add 1 tablespoon of chili powder, 2 teaspoons of kosher salt, 2 teaspoons of dried minced onion, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and a little bit of black pepper to the mixing bowl.
  12. 12Add 1 tablespoon of chili powder, 2 teaspoons of kosher salt, 2 teaspoons of dried minced onion, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and a little bit of black pepper to the mixing bowl.
  13. 13Mix the spices around with your finger.
  14. 14Mix the spices around with your finger.
  15. 15Mix the spices around with your finger.
  16. 16Pick up a piece of the meat, drop it in the spice mixture, flip it around, and coat it nicely. Do this with all the meat.
  17. 17Pick up a piece of the meat, drop it in the spice mixture, flip it around, and coat it nicely. Do this with all the meat.
  18. 18Pick up a piece of the meat, drop it in the spice mixture, flip it around, and coat it nicely. Do this with all the meat.
  19. 19Add 2 tablespoons of avocado oil to your Instant Pot.
  20. 20Add 2 tablespoons of avocado oil to your Instant Pot.
  21. 21Add 2 tablespoons of avocado oil to your Instant Pot.
  22. 22Turn the sauté function on the Instant Pot.
  23. 23Turn the sauté function on the Instant Pot.
  24. 24Turn the sauté function on the Instant Pot.
  25. 25Once the Instant Pot is hot, throw the seasoned meat back in and sear it on all sides.
  26. 26Once the Instant Pot is hot, throw the seasoned meat back in and sear it on all sides.
  27. 27Once the Instant Pot is hot, throw the seasoned meat back in and sear it on all sides.
  28. 28Once the meat is seared, turn the sauté function off.
  29. 29Once the meat is seared, turn the sauté function off.
  30. 30Once the meat is seared, turn the sauté function off.
  31. 31Add 3/4 cups of beef broth to the Instant Pot.
  32. 32Add 3/4 cups of beef broth to the Instant Pot.
  33. 33Add 3/4 cups of beef broth to the Instant Pot.
  34. 34Put the lid back on the Instant Pot, make sure it's locked, and check that the vent is closed.
  35. 35Put the lid back on the Instant Pot, make sure it's locked, and check that the vent is closed.
  36. 36Put the lid back on the Instant Pot, make sure it's locked, and check that the vent is closed.
  37. 37Set the Instant Pot to high pressure for 50 minutes.
  38. 38Set the Instant Pot to high pressure for 50 minutes.
  39. 39Set the Instant Pot to high pressure for 50 minutes.
  40. 40When the time is up and it's done venting, take the lid off.
  41. 41When the time is up and it's done venting, take the lid off.
  42. 42When the time is up and it's done venting, take the lid off.
  43. 43Grab a slotted spoon and a plate.
  44. 44Grab a slotted spoon and a plate.
  45. 45Grab a slotted spoon and a plate.
  46. 46Put all of the meat on the plate.
  47. 47Put all of the meat on the plate.
  48. 48Put all of the meat on the plate.
  49. 49Get two forks and start shredding the meat.
  50. 50Get two forks and start shredding the meat.
  51. 51Get two forks and start shredding the meat.
  52. 52Dump all of the shredded meat back into the Instant Pot in the juices.
  53. 53Dump all of the shredded meat back into the Instant Pot in the juices.
  54. 54Dump all of the shredded meat back into the Instant Pot in the juices.
  55. 55Grab a lime, rip it in half, and squeeze the juices out with your bare hands into the Instant Pot.
  56. 56Grab a lime, rip it in half, and squeeze the juices out with your bare hands into the Instant Pot.
  57. 57Grab a lime, rip it in half, and squeeze the juices out with your bare hands into the Instant Pot.
  58. 58Add chopped cilantro to the Instant Pot.
  59. 59Add chopped cilantro to the Instant Pot.
  60. 60Add chopped cilantro to the Instant Pot.
  61. 61Grab a toasted tortilla, fill it full of meat, some homemade pico de gallo, and a little bit of your favorite salsa.
  62. 62Grab a toasted tortilla, fill it full of meat, some homemade pico de gallo, and a little bit of your favorite salsa.
  63. 63Grab a toasted tortilla, fill it full of meat, some homemade pico de gallo, and a little bit of your favorite salsa.

Ingredients

  • 2.5 pound chuck roast
  • 2.5 pound chuck roast
  • 2.5 pound chuck roast
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons dried minced onion
  • 2 teaspoons dried minced onion
  • 2 teaspoons dried minced onion
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • black pepper
  • black pepper
  • black pepper
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 0.75 cups beef broth
  • 0.75 cups beef broth
  • 0.75 cups beef broth
  • 1 lime
  • 1 lime
  • 1 lime
  • chopped cilantro
  • chopped cilantro
  • chopped cilantro
  • toasted tortilla
  • toasted tortilla
  • toasted tortilla
  • homemade pico de gallo
  • homemade pico de gallo
  • homemade pico de gallo
  • favorite salsa
  • favorite salsa
  • favorite salsa

Equipment

Instant Potmixing bowlslotted spoonplateforks
Instant Pot Shredded Beef Tacos | Clip Recipe