Crispy Chicken Tacos (low carb)
10 mins
Serves 1
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Crispy Chicken Tacos (low carb)
instagram.com
10 mins
Serves 1
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Directions
1
Add shredded rotisserie chicken to a pan.
2
Add shredded rotisserie chicken to a pan.
3
Add shredded rotisserie chicken to a pan.
4
Add chopped bell peppers, onion, and jalapeño to the pan.
5
Add chopped bell peppers, onion, and jalapeño to the pan.
6
Add chopped bell peppers, onion, and jalapeño to the pan.
7
Season with garlic powder, paprika, chili powder, cumin, salt, and pepper.
8
Season with garlic powder, paprika, chili powder, cumin, salt, and pepper.
9
Season with garlic powder, paprika, chili powder, cumin, salt, and pepper.
10
Pour in some bone broth.
11
Pour in some bone broth.
12
Pour in some bone broth.
13
Mix all ingredients well.
14
Mix all ingredients well.
15
Mix all ingredients well.
16
Place chicken and vegetable mixture on low-carb tortillas.
17
Place chicken and vegetable mixture on low-carb tortillas.
18
Place chicken and vegetable mixture on low-carb tortillas.
19
Top with mozzarella cheese.
20
Top with mozzarella cheese.
21
Top with mozzarella cheese.
22
Fold the tortillas.
23
Fold the tortillas.
24
Fold the tortillas.
25
Fry the folded tortillas in avocado oil until golden brown and crispy.
26
Fry the folded tortillas in avocado oil until golden brown and crispy.
27
Fry the folded tortillas in avocado oil until golden brown and crispy.
28
Serve and enjoy.
29
Serve and enjoy.
30
Serve and enjoy.
Ingredients
Rotisserie chicken
Rotisserie chicken
Rotisserie chicken
Bell peppers
Bell peppers
Bell peppers
Onion
Onion
Onion
Jalapeño
Jalapeño
Jalapeño
Garlic powder
Garlic powder
Garlic powder
Paprika
Paprika
Paprika
Chili powder
Chili powder
Chili powder
Cumin
Cumin
Cumin
Salt
Salt
Salt
Pepper
Pepper
Pepper
Bone broth
Bone broth
Bone broth
Low carb tortilla
Low carb tortilla
Low carb tortilla
Mozzarella cheese
Mozzarella cheese
Mozzarella cheese
Avocado oil
Avocado oil
Avocado oil
Equipment
Pan
Spatula
Tongs
Plate
Tips
For extra crispy tacos, make sure to fry them until golden brown.
Use bone broth instead of water to keep the filling moist.