Crispy Chicken Tacos (low carb)
Directions
- 1Add shredded rotisserie chicken to a pan.
- 2Add chopped bell peppers, onion, and jalapeño to the pan.
- 3Season with garlic powder, paprika, chili powder, cumin, salt, and pepper.
- 4Pour in some bone broth.
- 5Mix all ingredients well.
- 6Place chicken and vegetable mixture on low-carb tortillas.
- 7Top with mozzarella cheese.
- 8Fold the tortillas.
- 9Fry the folded tortillas in avocado oil until golden brown and crispy.
- 10Serve and enjoy.
Ingredients
- Rotisserie chicken
- Bell peppers
- Onion
- Jalapeño
- Garlic powder
- Paprika
- Chili powder
- Cumin
- Salt
- Pepper
- Bone broth
- Low carb tortilla
- Mozzarella cheese
- Avocado oil
Equipment
PanSpatulaTongsPlate
Tips
- For extra crispy tacos, make sure to fry them until golden brown.
- Use bone broth instead of water to keep the filling moist.
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