1Slice chicken breast into cubes. Add chipotle chili paste, fresh garlic, honey, lime juice, salt, cumin and smoked paprika. Mix. If the color doesn't change, it's not well seasoned.
2Slice chicken breast into cubes. Add chipotle chili paste, fresh garlic, honey, lime juice, salt, cumin and smoked paprika. Mix. If the color doesn't change, it's not well seasoned.
3Slice chicken breast into cubes. Add chipotle chili paste, fresh garlic, honey, lime juice, salt, cumin and smoked paprika. Mix. If the color doesn't change, it's not well seasoned.
4Make the creamy sauce. In a blender, combine low fat milk, light cream cheese, grated parmesan, chipotle chili paste, chili flakes, garlic cloves, salt, and pasta water. Blend until completely smooth and creamy.
5Make the creamy sauce. In a blender, combine low fat milk, light cream cheese, grated parmesan, chipotle chili paste, chili flakes, garlic cloves, salt, and pasta water. Blend until completely smooth and creamy.
6Make the creamy sauce. In a blender, combine low fat milk, light cream cheese, grated parmesan, chipotle chili paste, chili flakes, garlic cloves, salt, and pasta water. Blend until completely smooth and creamy.
7In a pan on medium heat, cook the chicken for eight to ten minutes in light butter until golden brown.
8In a pan on medium heat, cook the chicken for eight to ten minutes in light butter until golden brown.
9In a pan on medium heat, cook the chicken for eight to ten minutes in light butter until golden brown.
10Add the cooked pasta and the creamy sauce. Give it a good mix.
11Add the cooked pasta and the creamy sauce. Give it a good mix.
12Add the cooked pasta and the creamy sauce. Give it a good mix.