Cheesy Birria Ramen
Serves 1
Directions
- 1Transfer the cooked birria into another bowl.
- 2Strain the consommé and set it aside.
- 3Once the meat slightly cools, shred it apart.
- 4Add a little consommé to the shredded meat to keep it hydrated.
- 5In a pot, combine half water and half consommé.
- 6Add the ramen seasoning packet to the pot.
- 7Once it boils, cook the ramen noodles.
- 8Add birria to the bottom of your container.
- 9Add lots of chopped onions.
- 10Add cilantro.
- 11Add a healthy layer of Chihuahua cheese.
- 12Add the hot ramen on top.
- 13Pour in the hot broth from the ramen.
Ingredients
- Cooked Birria
- 0.5 half Water
- 0.5 half Consommé
- Ramen seasoning packet
- Ramen noodles
- Onions
- Cilantro
- Chihuahua cheese
Equipment
BowlTongsLadlePotContainerChopsticks
Tips
- Adding ice will ruin the dish.
- Keep the meat hydrated with consommé.
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h