Crispy Beef Tacos
Directions
- 1In a hot oiled pan, add chopped onions and salt, then sweat it down.
- 2Add ground beef and let it brown.
- 3Add taco seasoning (onion powder, garlic powder, cayenne pepper, oregano, paprika, chipotle chili powder, sazon).
- 4Add fresh garlic and starch.
- 5Add water to create a perfect taco meat.
- 6Deglaze the pan to give body to the spices.
- 7Make an incredible sauce by mixing Mexican crema, sour cream, taco sauce, and taco seasoning.
- 8In a pan with hot oil, add a tortilla and flip it once it starts to talk back to you.
- 9Load the tortilla with cheese and half of the ground meat.
- 10Fold and toast the tortilla.
- 11Stuff the tacos with onions and cilantro.
- 12Dip generously in the sauce.
Ingredients
- 1 pan hot oil
- 1 cup chopped onions
- 1 pinch salt
- 1 pound ground beef
- 1 part onion powder
- 1 part garlic powder
- 1 part cayenne pepper
- 1 part oregano
- 2 parts paprika
- 2 parts chipotle chili powder
- 2 parts sazon
- 1 clove fresh garlic
- 1 tablespoon starch
- 1 cup water
- 1 cup Mexican crema
- 1 cup sour cream
- 1 tablespoon taco sauce
- 1 tortillas
- 1 cup cheese
- 1 handful onions
- 1 handful cilantro
Equipment
panwooden spatula
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