Creamy Ground Beef Poblano Potato Soup

8 mins
Serves 4
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Directions

  1. 1Place your burner on a medium heat and add olive oil and butter.
  2. 2Place your burner on a medium heat and add olive oil and butter.
  3. 3Place your burner on a medium heat and add olive oil and butter.
  4. 4Add chopped onions and sauté for about five minutes or until soft and golden.
  5. 5Add chopped onions and sauté for about five minutes or until soft and golden.
  6. 6Add chopped onions and sauté for about five minutes or until soft and golden.
  7. 7Add garlic and ground beef.
  8. 8Add garlic and ground beef.
  9. 9Add garlic and ground beef.
  10. 10Add salt, pepper, crushed peppers, and Mexican oregano.
  11. 11Add salt, pepper, crushed peppers, and Mexican oregano.
  12. 12Add salt, pepper, crushed peppers, and Mexican oregano.
  13. 13Break down the ground beef and continue cooking for about six minutes or until cooked through.
  14. 14Break down the ground beef and continue cooking for about six minutes or until cooked through.
  15. 15Break down the ground beef and continue cooking for about six minutes or until cooked through.
  16. 16Turn the burner to high and add water and chicken boullion.
  17. 17Turn the burner to high and add water and chicken boullion.
  18. 18Turn the burner to high and add water and chicken boullion.
  19. 19Add potatoes and continue boiling for 12 minutes or until you can pierce a fork through the potatoes.
  20. 20Add potatoes and continue boiling for 12 minutes or until you can pierce a fork through the potatoes.
  21. 21Add potatoes and continue boiling for 12 minutes or until you can pierce a fork through the potatoes.
  22. 22Reduce the heat to medium, cover the pot and continue cooking for 12 minutes.
  23. 23Reduce the heat to medium, cover the pot and continue cooking for 12 minutes.
  24. 24Reduce the heat to medium, cover the pot and continue cooking for 12 minutes.
  25. 25Add poblano peppers and crema fresca, bring to a light boil.
  26. 26Add poblano peppers and crema fresca, bring to a light boil.
  27. 27Add poblano peppers and crema fresca, bring to a light boil.
  28. 28Add heavy whipping cream and let the flavors come together on a soft boil for another eight minutes.
  29. 29Add heavy whipping cream and let the flavors come together on a soft boil for another eight minutes.
  30. 30Add heavy whipping cream and let the flavors come together on a soft boil for another eight minutes.
  31. 31Turn off the burner, sprinkle with cilantro, and serve with corn tortilla or bolillo bread. Top with bacon bits and cotija cheese.
  32. 32Turn off the burner, sprinkle with cilantro, and serve with corn tortilla or bolillo bread. Top with bacon bits and cotija cheese.
  33. 33Turn off the burner, sprinkle with cilantro, and serve with corn tortilla or bolillo bread. Top with bacon bits and cotija cheese.

Ingredients

  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 0.5 unit white onion
  • 0.5 unit white onion
  • 0.5 unit white onion
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 8 cups water
  • 8 cups water
  • 8 cups water
  • 3.5 Tbsp chicken boullion
  • 3.5 Tbsp chicken boullion
  • 3.5 Tbsp chicken boullion
  • 2 large russet potatoes
  • 2 large russet potatoes
  • 2 large russet potatoes
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 Tbsp pepper flakes
  • 0.5 Tbsp pepper flakes
  • 0.5 Tbsp pepper flakes
  • 1 Tbsp Mexican oregano
  • 1 Tbsp Mexican oregano
  • 1 Tbsp Mexican oregano
  • 2 cups crema fresca
  • 2 cups crema fresca
  • 2 cups crema fresca
  • 4 unit roasted poblano peppers
  • 4 unit roasted poblano peppers
  • 4 unit roasted poblano peppers
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • 2 unit corn tortilla or bolillo bread
  • 2 unit corn tortilla or bolillo bread
  • 2 unit corn tortilla or bolillo bread
  • 0.5 bacon bits
  • 0.5 bacon bits
  • 0.5 bacon bits
  • 1 Cotija cheese
  • 1 Cotija cheese
  • 1 Cotija cheese
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream

Equipment

6 Quart Enameled Cast Iron Dutch Oven with LidWooden spatulaMeat masherWhiskMeasuring cupForkTongs