Directions
- 1In a bowl, add diced chicken breast, salt, chilli powder, onion powder, garlic powder, paprika, cumin and black pepper. Mix it together.
- 2Cook the chicken on medium-high heat for 4 minutes on each side.
- 3Grab a warm low carb tortilla and add low fat Greek yoghurt, half of the cooked chicken, low fat cheese, diced tomato, lettuce, and protein chips.
- 4Add a small low carb tortilla on top.
- 5Pinch the edges towards the middle and repeat the process for the other crunch wrap.
- 6Toast them on the bottom side first to seal them up.
Ingredients
- 300 g Diced Boneless & Skinless Chicken Breast
- 1 tsp Salt
- 0.5 tsp Chilli Powder
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Cumin
- 0.5 tsp Black Pepper
- 2 Large Low Carb Tortilla
- 160 g Low Fat Greek Yoghurt
- 80 g Low Fat Grated Cheese
- 1 Diced Tomato
- 1 Shredded Lettuce
- 10 Tortilla Chips
- 2 Small Low Carb Tortilla
Equipment
bowlfrying panspoonspatula
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