Directions
- 1In a jug, add warm water, sugar, and yeast. Stir well, cover, and let it rest for 7-10 minutes.
- 2Once the yeast activates, it’s ready to use. If it doesn’t activate, repeat the process, ensuring the water is neither too hot nor too cold.
- 3In a bowl, combine all-purpose flour and salt, mixing until well combined.
- 4Add the yeast mixture and oil, then knead the dough for 7-8 minutes.
- 5Shape it into a ball, coat the surface with oil, and let it rest in a warm place for 1 hour or until it doubles in size.
- 6Meanwhile, prepare the chicken by mixing all the spices with yogurt and marinating the chicken for 5-10 minutes.
- 7Heat oil in a pan, add the marinated chicken, and cook until fully done, adding water if needed.
- 8Once the dough is ready, divide it into two equal parts and spread each onto a pizza pan to make two medium-sized pizzas.
- 9Layer with pizza sauce, shredded mozzarella cheese, vegetables of your choice, cooked chicken, and more shredded cheese to cover the top.
- 10Finally, sprinkle chili flakes and thyme, and bake.
Ingredients
- 1 cup lukewarm water
- 1 tbsp sugar
- 2 tbsp yeast
- 1 1/4 cup oil
- 1 tsp salt
- 3 cups all-purpose flour
- 1 yogurt
- 0.5 tsp coriander powder
- 0.5 tsp red chilli powder
- 0.5 tsp chilli flakes
- 2 tbsp tandoori masala
- 1 pizza sauce
- 1 mozzarella cheese
- 1 green pepper
- 1 red onion
- 1 thyme
Equipment
jugbowlwooden spoonpanpizza pangraterknife
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