Creamy Chipotle Chicken Pasta

Serves 1
tiktok.com

Directions

  1. 1Add 2 butterflied chicken breasts to a large bowl.
  2. 2Add 2 butterflied chicken breasts to a large bowl.
  3. 3Add 2 butterflied chicken breasts to a large bowl.
  4. 4Drizzle 1/2 tablespoon of olive oil over the chicken.
  5. 5Drizzle 1/2 tablespoon of olive oil over the chicken.
  6. 6Drizzle 1/2 tablespoon of olive oil over the chicken.
  7. 7Add 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 2 teaspoons of chili powder, 2 teaspoons of oregano, 1 teaspoon of coriander, 1 teaspoon of basil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the chicken.
  8. 8Add 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 2 teaspoons of chili powder, 2 teaspoons of oregano, 1 teaspoon of coriander, 1 teaspoon of basil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the chicken.
  9. 9Add 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 2 teaspoons of chili powder, 2 teaspoons of oregano, 1 teaspoon of coriander, 1 teaspoon of basil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the chicken.
  10. 10Add 2 tablespoons of chipotle sauce to the chicken.
  11. 11Add 2 tablespoons of chipotle sauce to the chicken.
  12. 12Add 2 tablespoons of chipotle sauce to the chicken.
  13. 13Toss until the chicken is evenly coated.
  14. 14Toss until the chicken is evenly coated.
  15. 15Toss until the chicken is evenly coated.
  16. 16Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
  17. 17Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
  18. 18Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
  19. 19Add the marinated chicken breasts to the skillet and cook for 4–5 minutes per side until slightly charred.
  20. 20Add the marinated chicken breasts to the skillet and cook for 4–5 minutes per side until slightly charred.
  21. 21Add the marinated chicken breasts to the skillet and cook for 4–5 minutes per side until slightly charred.
  22. 22Remove the chicken breasts from the skillet.
  23. 23Remove the chicken breasts from the skillet.
  24. 24Remove the chicken breasts from the skillet.
  25. 25Add 1/2 diced yellow onion to the same skillet and sauté until slightly translucent.
  26. 26Add 1/2 diced yellow onion to the same skillet and sauté until slightly translucent.
  27. 27Add 1/2 diced yellow onion to the same skillet and sauté until slightly translucent.
  28. 28Add 7 minced garlic cloves and cook until fragrant.
  29. 29Add 7 minced garlic cloves and cook until fragrant.
  30. 30Add 7 minced garlic cloves and cook until fragrant.
  31. 31Stir in 2 tablespoons of butter until melted.
  32. 32Stir in 2 tablespoons of butter until melted.
  33. 33Stir in 2 tablespoons of butter until melted.
  34. 34Add 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of oregano, 1 teaspoon of basil, and 1/2 teaspoon of coriander.
  35. 35Add 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of oregano, 1 teaspoon of basil, and 1/2 teaspoon of coriander.
  36. 36Add 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of oregano, 1 teaspoon of basil, and 1/2 teaspoon of coriander.
  37. 37Stir in 3 tablespoons of chipotle sauce and cook for 2-3 minutes.
  38. 38Stir in 3 tablespoons of chipotle sauce and cook for 2-3 minutes.
  39. 39Stir in 3 tablespoons of chipotle sauce and cook for 2-3 minutes.
  40. 40Deglaze the pan with 1/4 cup of chicken stock, scraping up any browned bits. Mix until smooth.
  41. 41Deglaze the pan with 1/4 cup of chicken stock, scraping up any browned bits. Mix until smooth.
  42. 42Deglaze the pan with 1/4 cup of chicken stock, scraping up any browned bits. Mix until smooth.
  43. 43Lower the heat to medium-low and pour in 1 2/3 cups of heavy cream. Stir until combined.
  44. 44Lower the heat to medium-low and pour in 1 2/3 cups of heavy cream. Stir until combined.
  45. 45Lower the heat to medium-low and pour in 1 2/3 cups of heavy cream. Stir until combined.
  46. 46Add the remaining spices.
  47. 47Add the remaining spices.
  48. 48Add the remaining spices.
  49. 49Stir in 1 cup of Parmesan cheese and 1/3 cup of shredded mozzarella until melted and smooth. Simmer for 2-3 minutes. Add salt and pepper and adjust to taste.
  50. 50Stir in 1 cup of Parmesan cheese and 1/3 cup of shredded mozzarella until melted and smooth. Simmer for 2-3 minutes. Add salt and pepper and adjust to taste.
  51. 51Stir in 1 cup of Parmesan cheese and 1/3 cup of shredded mozzarella until melted and smooth. Simmer for 2-3 minutes. Add salt and pepper and adjust to taste.
  52. 52Add the cooked rigatoni and toss until evenly coated in the sauce.
  53. 53Add the cooked rigatoni and toss until evenly coated in the sauce.
  54. 54Add the cooked rigatoni and toss until evenly coated in the sauce.
  55. 55Garnish with chopped parsley.
  56. 56Garnish with chopped parsley.
  57. 57Garnish with chopped parsley.
  58. 58Slice the cooked chicken and place it on top of the pasta.
  59. 59Slice the cooked chicken and place it on top of the pasta.
  60. 60Slice the cooked chicken and place it on top of the pasta.

Ingredients

  • 2 units chicken breast, butterflied
  • 2 units chicken breast, butterflied
  • 2 units chicken breast, butterflied
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 2 tbsp chipotle sauce
  • 2 tbsp chipotle sauce
  • 2 tbsp chipotle sauce
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tbsp butter (for cooking)
  • 1 tbsp butter (for cooking)
  • 1 tbsp butter (for cooking)
  • 1 tbsp olive oil (for cooking)
  • 1 tbsp olive oil (for cooking)
  • 1 tbsp olive oil (for cooking)
  • 12 oz rigatoni
  • 12 oz rigatoni
  • 12 oz rigatoni
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 unit yellow onion, diced
  • 0.5 unit yellow onion, diced
  • 0.5 unit yellow onion, diced
  • 7 units garlic cloves, minced
  • 7 units garlic cloves, minced
  • 7 units garlic cloves, minced
  • 1.66 cups heavy cream
  • 1.66 cups heavy cream
  • 1.66 cups heavy cream
  • 0.25 cup chicken stock
  • 0.25 cup chicken stock
  • 0.25 cup chicken stock
  • 3 tbsp chipotle sauce
  • 3 tbsp chipotle sauce
  • 3 tbsp chipotle sauce
  • 1 cup Parmesan cheese, freshly grated
  • 1 cup Parmesan cheese, freshly grated
  • 1 cup Parmesan cheese, freshly grated
  • 0.33 cup mozzarella, shredded
  • 0.33 cup mozzarella, shredded
  • 0.33 cup mozzarella, shredded
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp basil
  • 0.5 tsp coriander (optional)
  • 0.5 tsp coriander (optional)
  • 0.5 tsp coriander (optional)
  • Salt and pepper to taste
  • Salt and pepper to taste
  • Salt and pepper to taste
  • Parmesan cheese (garnish)
  • Parmesan cheese (garnish)
  • Parmesan cheese (garnish)
  • Parsley (garnish)
  • Parsley (garnish)
  • Parsley (garnish)
  • Crushed pepper flakes (optional, garnish)
  • Crushed pepper flakes (optional, garnish)
  • Crushed pepper flakes (optional, garnish)

Equipment

large bowllarge skilletoventongswooden spoonspatula

Tips

  • Marinate chicken for at least 30 minutes for best flavor.
  • Transfer chicken to an oven to finish cooking while preparing the pasta sauce to ensure it remains juicy.
  • Deglaze the pan with chicken stock, scraping up any browned bits, to incorporate all the flavor from the chicken cooking.
Creamy Chipotle Chicken Pasta | Clip Recipe