Creamy Low Carb Chicken Taco Mac N Cheese

180 mins
Serves 1
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Directions

  1. 1Cook your chicken, taco seasoning, broth, cream cheese & Rotel for 3-4 hours on high.
  2. 2Cook your chicken, taco seasoning, broth, cream cheese & Rotel for 3-4 hours on high.
  3. 3Cook your chicken, taco seasoning, broth, cream cheese & Rotel for 3-4 hours on high.
  4. 4Shred the chicken.
  5. 5Shred the chicken.
  6. 6Shred the chicken.
  7. 7Add your pasta.
  8. 8Add your pasta.
  9. 9Add your pasta.
  10. 10Add shredded cheese.
  11. 11Add shredded cheese.
  12. 12Add shredded cheese.
  13. 13Mix well & enjoy!
  14. 14Mix well & enjoy!
  15. 15Mix well & enjoy!

Ingredients

  • 8 oz low carb pasta, boiled and drained
  • 8 oz low carb pasta, boiled and drained
  • 8 oz low carb pasta, boiled and drained
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 can Rotel
  • 1 can Rotel
  • 1 can Rotel
  • 1 cup shredded cheddar
  • 1 cup shredded cheddar
  • 1 cup shredded cheddar

Tips

  • You can use a can of enchilada sauce instead of the broth and taco seasoning.
Creamy Low Carb Chicken Taco Mac N Cheese | Clip Recipe