white chicken enchiladas

Serves 4
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Directions

  1. 1Start with the filling by adding shredded chicken to a bowl.
  2. 2Add shredded pepper jack cheese to the chicken.
  3. 3Add garlic powder to the chicken and cheese.
  4. 4Add cream cheese to the mixture.
  5. 5Mix all the filling ingredients together.
  6. 6Melt butter in a saucepan for the sauce.
  7. 7Add flour to the melted butter.
  8. 8Add taco seasoning to the butter and flour mixture.
  9. 9Cook the mixture for about one minute.
  10. 10Add chicken broth to the saucepan.
  11. 11Whisk the mixture until it is smooth.
  12. 12Add shredded pepper jack cheese to the sauce.
  13. 13Whisk the cheese into the sauce.
  14. 14Let the sauce cook until it gets thick and bubbly.
  15. 15Add green chilies to the sauce.
  16. 16Add sour cream to the sauce.
  17. 17Mix the sauce until it's nice and smooth.
  18. 18Remove the sauce from heat.
  19. 19Scoop some of the chicken cream cheese mixture into a tortilla.
  20. 20Fold up the tortilla.
  21. 21Place the filled tortilla into a greased baking pan.
  22. 22Continue filling and folding tortillas until the filling is used.
  23. 23Pour the sauce over the filled enchiladas in the baking pan.
  24. 24Add shredded pepper jack cheese to the top of the enchiladas.
  25. 25Bake the enchiladas.
  26. 26Serve the white chicken enchiladas.

Ingredients

  • 2 cups shredded chicken
  • 0.75 cup shredded pepper jack cheese
  • 5 oz cream cheese
  • 2 tsp garlic powder
  • 3 TBSP butter
  • 3 TBSP flour
  • 1 TBSP taco seasoning
  • 2 cups chicken broth
  • 0.5 cup pepper jack cheese
  • 1 cup sour cream
  • 4 oz green chilies
  • tortillas

Equipment

bowlsaucepanwhiskspatulabaking pan

Tips

  • Do not let the sauce heat to a boil.