Mexican Stuffed Shells
Directions
- 1Brown the ground beef in a pan, breaking it apart as it cooks.
- 2Season the ground beef with salt, pepper, garlic powder, onion powder, paprika, cumin, and chili powder. Mix well to combine.
- 3Add 4 oz of cream cheese to the ground beef mixture and mix until melted and incorporated.
- 4Boil jumbo pasta shells until al dente.
- 5Place the cooked pasta shells in a baking dish.
- 6Pour 1/2 cup of enchilada sauce and 1/2 cup of salsa over the shells in the baking dish.
- 7Stuff each shell with the ground beef mixture.
- 8Pour another 1/2 cup of enchilada sauce and 1/2 cup of salsa over the stuffed shells.
- 9Cover the baking dish with foil and bake at 350 degrees Fahrenheit for 20 minutes.
- 10Remove the foil, top with cheese, and bake uncovered for another 5-10 minutes, or until the cheese is melted and bubbly.
Ingredients
- 1 lb ground beef
- salt
- pepper
- garlic powder
- onion powder
- paprika
- cumin
- chili powder
- 4 oz cream cheese
- jumbo pasta shells
- 1 cup enchilada sauce
- 1 cup salsa
- cheese
Equipment
panpotbaking dishfoil
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