Instant Pot Chipotle Cheddar Corn Chowder
Serves 1
Directions
- 1Cook the bacon in the Instant Pot until crispy.
- 2Remove the bacon from the Instant Pot and place it on a paper towel to drain excess grease.
- 3Add chopped sweet onion to the Instant Pot and sauté until softened.
- 4Add yellow corn to the Instant Pot.
- 5Add garlic to the Instant Pot.
- 6Season with salt and pepper.
- 7Add chipotle chilies in adobo sauce to the Instant Pot.
- 8Stir to combine all ingredients.
- 9Pour chicken broth into the Instant Pot.
- 10Stir the mixture.
- 11Close the lid of the Instant Pot and set it to high pressure for 10 minutes.
- 12Once cooking is complete, release the steam from the Instant Pot.
- 13Open the lid of the Instant Pot.
- 14Blend the soup using an immersion blender until it reaches your desired consistency.
- 15Add whole milk to the soup.
- 16Stir in cheddar cheese until melted and fully incorporated.
- 17Add fresh cilantro to the soup.
- 18Stir the cilantro into the soup.
- 19Serve the soup into bowls.
- 20Garnish with the cooked bacon.
- 21Sprinkle with chopped green onions and fresh basil.
Ingredients
- bacon
- sweet onion
- yellow corn
- garlic
- salt
- pepper
- chipotle chilies in adobo
- chicken broth
- whole milk
- cheddar cheese
- cilantro
- green onions
- basil
Equipment
Instant Pottongspaper towelwooden spoonimmersion blenderladlebowlspoon
Tips
- You can use a slow cooker or stove-top instead of an instant pot.
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h