sopita de conchitas

Serves 1
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Directions

  1. 1Add 1 lb of ground beef to a pan and cook.
  2. 2Add 1 lb of ground beef to a pan and cook.
  3. 3Add 1 lb of ground beef to a pan and cook.
  4. 4Season the ground beef with garlic salt and onion powder.
  5. 5Season the ground beef with garlic salt and onion powder.
  6. 6Season the ground beef with garlic salt and onion powder.
  7. 7Add 1 diced potato and 1 diced zucchini to the pan with the ground beef.
  8. 8Add 1 diced potato and 1 diced zucchini to the pan with the ground beef.
  9. 9Add 1 diced potato and 1 diced zucchini to the pan with the ground beef.
  10. 10In a blender, combine 3 tomatoes, 1/4 white onion, 2 garlic cloves, 1 serrano pepper, and 2 cups of water.
  11. 11In a blender, combine 3 tomatoes, 1/4 white onion, 2 garlic cloves, 1 serrano pepper, and 2 cups of water.
  12. 12In a blender, combine 3 tomatoes, 1/4 white onion, 2 garlic cloves, 1 serrano pepper, and 2 cups of water.
  13. 13Blend the ingredients until smooth.
  14. 14Blend the ingredients until smooth.
  15. 15Blend the ingredients until smooth.
  16. 16Pour oil into a clean pan.
  17. 17Pour oil into a clean pan.
  18. 18Pour oil into a clean pan.
  19. 19Add pasta shells to the pan and cook until golden brown.
  20. 20Add pasta shells to the pan and cook until golden brown.
  21. 21Add pasta shells to the pan and cook until golden brown.
  22. 22Pour the blended sauce and 5 cups of water into the pan with the golden brown pasta shells.
  23. 23Pour the blended sauce and 5 cups of water into the pan with the golden brown pasta shells.
  24. 24Pour the blended sauce and 5 cups of water into the pan with the golden brown pasta shells.
  25. 25Add 2 tablespoons of tomato bouillon and cilantro to the pasta and sauce mixture.
  26. 26Add 2 tablespoons of tomato bouillon and cilantro to the pasta and sauce mixture.
  27. 27Add 2 tablespoons of tomato bouillon and cilantro to the pasta and sauce mixture.
  28. 28Cover the pan and bring the mixture to a boil.
  29. 29Cover the pan and bring the mixture to a boil.
  30. 30Cover the pan and bring the mixture to a boil.
  31. 31Once boiling, add the cooked meat and veggies to the pan.
  32. 32Once boiling, add the cooked meat and veggies to the pan.
  33. 33Once boiling, add the cooked meat and veggies to the pan.
  34. 34Cover the pan and let it simmer.
  35. 35Cover the pan and let it simmer.
  36. 36Cover the pan and let it simmer.
  37. 37Prepare a corn tortilla by adding pickled jalape o and queso fresco, then roll it up.
  38. 38Prepare a corn tortilla by adding pickled jalape o and queso fresco, then roll it up.
  39. 39Prepare a corn tortilla by adding pickled jalape o and queso fresco, then roll it up.
  40. 40Fry the prepared corn tortillas in a pan until golden.
  41. 41Fry the prepared corn tortillas in a pan until golden.
  42. 42Fry the prepared corn tortillas in a pan until golden.
  43. 43Serve the sopita de conchitas in a bowl.
  44. 44Serve the sopita de conchitas in a bowl.
  45. 45Serve the sopita de conchitas in a bowl.
  46. 46Garnish with crumbled queso fresco.
  47. 47Garnish with crumbled queso fresco.
  48. 48Garnish with crumbled queso fresco.
  49. 49Serve with the fried corn tortilla.
  50. 50Serve with the fried corn tortilla.
  51. 51Serve with the fried corn tortilla.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • garlic salt
  • garlic salt
  • garlic salt
  • onion powder
  • onion powder
  • onion powder
  • 1 potato
  • 1 potato
  • 1 potato
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 0.25 white onion
  • 0.25 white onion
  • 0.25 white onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 serrano pepper
  • 1 serrano pepper
  • 1 serrano pepper
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • oil
  • oil
  • oil
  • pasta shells
  • pasta shells
  • pasta shells
  • 5 cups water
  • 5 cups water
  • 5 cups water
  • 2 tablespoons tomato bouillon
  • 2 tablespoons tomato bouillon
  • 2 tablespoons tomato bouillon
  • cilantro
  • cilantro
  • cilantro
  • corn tortilla
  • corn tortilla
  • corn tortilla
  • pickled jalape o
  • pickled jalape o
  • pickled jalape o
  • queso fresco
  • queso fresco
  • queso fresco

Equipment

panspatulaNutribullet blendertongsladlebowl