sopita de conchitas
Serves 1
Directions
- 1Add 1 lb of ground beef to a pan and cook.
- 2Season the ground beef with garlic salt and onion powder.
- 3Add 1 diced potato and 1 diced zucchini to the pan with the ground beef.
- 4In a blender, combine 3 tomatoes, 1/4 white onion, 2 garlic cloves, 1 serrano pepper, and 2 cups of water.
- 5Blend the ingredients until smooth.
- 6Pour oil into a clean pan.
- 7Add pasta shells to the pan and cook until golden brown.
- 8Pour the blended sauce and 5 cups of water into the pan with the golden brown pasta shells.
- 9Add 2 tablespoons of tomato bouillon and cilantro to the pasta and sauce mixture.
- 10Cover the pan and bring the mixture to a boil.
- 11Once boiling, add the cooked meat and veggies to the pan.
- 12Cover the pan and let it simmer.
- 13Prepare a corn tortilla by adding pickled jalape o and queso fresco, then roll it up.
- 14Fry the prepared corn tortillas in a pan until golden.
- 15Serve the sopita de conchitas in a bowl.
- 16Garnish with crumbled queso fresco.
- 17Serve with the fried corn tortilla.
Ingredients
- 1 lb ground beef
- garlic salt
- onion powder
- 1 potato
- 1 zucchini
- 3 tomatoes
- 0.25 white onion
- 2 garlic cloves
- 1 serrano pepper
- 2 cups water
- oil
- pasta shells
- 5 cups water
- 2 tablespoons tomato bouillon
- cilantro
- corn tortilla
- pickled jalape o
- queso fresco
Equipment
panspatulaNutribullet blendertongsladlebowl
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