Directions
- 1Start off with two pounds of chicken breast, three-fourths cup of nonfat Greek yogurt, one cup of low sodium chicken broth, one can of rinsed black beans, one can of rinsed white beans, two cans of diced tomatoes, one can of green chilies, and one cup of frozen corn.
- 2Add paprika, cumin, chili powder, onion powder, garlic powder, cayenne pepper, and oregano.
- 3Add one container of chopped cilantro and mix well.
- 4Let it sit for six hours on high for one serving.
- 5In a plate, add half a cup of rice, two cups of shredded chicken, and a handful of lettuce.
- 6Top it off with some salsa, cheese, or any other vegetables that you like.
Ingredients
- 2 pounds chicken breast
- 0.75 cup nonfat Greek yogurt
- 1 cup low sodium chicken broth
- 1 can rinsed black beans
- 1 can rinsed white beans
- 2 cans diced tomatoes
- 1 can green chilies
- 1 cup frozen corn
- 0 paprika
- 0 cumin
- 0 chili powder
- 0 onion powder
- 0 garlic powder
- 0 cayenne pepper
- 0 oregano
- 1 container chopped cilantro
- 0.5 cup rice
- 2 cups shredded chicken
- 1 handful lettuce
- 0 salsa
- 0 cheese
Equipment
crockpot
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