Directions
- 1Preheat the grill, cube chuck roast and season with salt and pepper.
- 2Sear the chuck roast in olive oil in the cast iron grill.
- 3Blend tomatoes, onion, lemon juice, garlic, apple cider vinegar, beef broth, cumin, oregano, and cloves.
- 4Pour the blended mixture over the seared chuck roast, add bay leaves, and braise for 4 hours.
- 5Once the chuck roast is tender, shred the meat and separate the consommé.
- 6Toast bread in a buttered skillet on the grill.
- 7Build the sandwich with the shredded chuck roast, Colby Jack and mozzarella cheese, and toasted bread.
- 8Grill the sandwich until the cheese is melted and bubbly.
- 9Cut the sandwich in half and dip in consommé and cilantro.
Ingredients
- 3 lb chuck roast
- 1 salt
- 1 pepper
- 1 C beef broth
- 0.5 C apple cider vinegar
- 2 Roma tomatoes
- 0.25 onion
- 1 lemon
- 6 garlic cloves
- 4 tsp ground cumin
- 2 tsp oregano
- 0.5 tsp ground cloves
- 4 bay leaves
- 1 Colby Jack cheese
- 1 mozzarella cheese
- 1 cilantro
- 2 tablespoons olive oil
Equipment
Barebones all-in-one cast iron grillchimneyblender or food processorskillet
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