Beef Barbacoa Grilled Cheese

250 mins
Serves 1
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Directions

  1. 1Preheat the grill, cube chuck roast and season with salt and pepper.
  2. 2Preheat the grill, cube chuck roast and season with salt and pepper.
  3. 3Preheat the grill, cube chuck roast and season with salt and pepper.
  4. 4Sear the chuck roast in olive oil in the cast iron grill.
  5. 5Sear the chuck roast in olive oil in the cast iron grill.
  6. 6Sear the chuck roast in olive oil in the cast iron grill.
  7. 7Blend tomatoes, onion, lemon juice, garlic, apple cider vinegar, beef broth, cumin, oregano, and cloves.
  8. 8Blend tomatoes, onion, lemon juice, garlic, apple cider vinegar, beef broth, cumin, oregano, and cloves.
  9. 9Blend tomatoes, onion, lemon juice, garlic, apple cider vinegar, beef broth, cumin, oregano, and cloves.
  10. 10Pour the blended mixture over the seared chuck roast, add bay leaves, and braise for 4 hours.
  11. 11Pour the blended mixture over the seared chuck roast, add bay leaves, and braise for 4 hours.
  12. 12Pour the blended mixture over the seared chuck roast, add bay leaves, and braise for 4 hours.
  13. 13Once the chuck roast is tender, shred the meat and separate the consommé.
  14. 14Once the chuck roast is tender, shred the meat and separate the consommé.
  15. 15Once the chuck roast is tender, shred the meat and separate the consommé.
  16. 16Toast bread in a buttered skillet on the grill.
  17. 17Toast bread in a buttered skillet on the grill.
  18. 18Toast bread in a buttered skillet on the grill.
  19. 19Build the sandwich with the shredded chuck roast, Colby Jack and mozzarella cheese, and toasted bread.
  20. 20Build the sandwich with the shredded chuck roast, Colby Jack and mozzarella cheese, and toasted bread.
  21. 21Build the sandwich with the shredded chuck roast, Colby Jack and mozzarella cheese, and toasted bread.
  22. 22Grill the sandwich until the cheese is melted and bubbly.
  23. 23Grill the sandwich until the cheese is melted and bubbly.
  24. 24Grill the sandwich until the cheese is melted and bubbly.
  25. 25Cut the sandwich in half and dip in consommé and cilantro.
  26. 26Cut the sandwich in half and dip in consommé and cilantro.
  27. 27Cut the sandwich in half and dip in consommé and cilantro.

Ingredients

  • 3 lb chuck roast
  • 3 lb chuck roast
  • 3 lb chuck roast
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 C beef broth
  • 1 C beef broth
  • 1 C beef broth
  • 0.5 C apple cider vinegar
  • 0.5 C apple cider vinegar
  • 0.5 C apple cider vinegar
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • 0.25 onion
  • 0.25 onion
  • 0.25 onion
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 4 tsp ground cumin
  • 4 tsp ground cumin
  • 4 tsp ground cumin
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 0.5 tsp ground cloves
  • 0.5 tsp ground cloves
  • 0.5 tsp ground cloves
  • 4 bay leaves
  • 4 bay leaves
  • 4 bay leaves
  • 1 Colby Jack cheese
  • 1 Colby Jack cheese
  • 1 Colby Jack cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil

Equipment

Barebones all-in-one cast iron grillchimneyblender or food processorskillet