Directions
- 1In a crockpot, mix beef broth, enchilada sauce, sliced onion, 2 Tbsp birria mix, 1 Tbsp chilli powder, 1 can diced tomatoes, and 2 Tbsp Au Jus gravy mix.
- 2Season a 3 lb chuck roast with birria mix and sear on all sides and edges in a skillet.
- 3Place the seared chuck roast in the crockpot and cook on high for 8 hours.
- 4In the same skillet, lightly fry the tortillas.
- 5Add shredded cheese and chopped onions to the tortillas.
- 6Fold the tortillas in half to form tacos and cook until cheese melts and tortillas are golden brown.
Ingredients
- 32 oz beef broth
- 12 oz enchilada sauce
- 1 sliced onion
- 2 Tbsp birria mix
- 1 Tbsp chilli powder
- 1 can diced tomatoes
- 2 Tbsp Au Jus gravy mix
- 3 lb chuck roast
- 0 shredded cheese
- 0 chopped onion
Equipment
crockpotcast iron skillet
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