Crab Rangoon Burrito
Directions
- 1Add imitation crab, green onion, a half a lemon, garlic powder, and a little bit of soy sauce into the cream cheese mixture (Good Culture cottage cheese, two light laughing cow cheese wedges, and a fourth a cup of blended cottage cheese).
- 2Fill the protein tortilla with the crab mixture and fold it into a burrito.
- 3Fry the burrito in about one teaspoon of olive oil, fold side down first, until crispy.
- 4Serve with G Hughes sweet chili sauce.
Ingredients
- 1 protein tortilla
- 0.5 cup imitation crab meat
- 0.25 cup Low Fat Cottage Good Culture Cheese
- 2 Light Laughing Cow Cheese Wedges
- 1 whole green onion
- 0.5 lemon
- garlic powder
- 1 tsp Soy Sauce
- 2 tsp Olive oil
- 2 tbsp G Hughes sugar free Sweet Chili Sauce
Tips
- Use a small amount of oil for frying, about one teaspoon.
- Fry the burrito fold side down first to get it crispy.
- Fresh jalapeno slices would be great with this.
- Blended cottage cheese can be used to make healthier crab rangoon.
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