Crab Rangoon Burrito

5 mins
Serves 1
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Directions

  1. 1Add imitation crab, green onion, a half a lemon, garlic powder, and a little bit of soy sauce into the cream cheese mixture (Good Culture cottage cheese, two light laughing cow cheese wedges, and a fourth a cup of blended cottage cheese).
  2. 2Add imitation crab, green onion, a half a lemon, garlic powder, and a little bit of soy sauce into the cream cheese mixture (Good Culture cottage cheese, two light laughing cow cheese wedges, and a fourth a cup of blended cottage cheese).
  3. 3Add imitation crab, green onion, a half a lemon, garlic powder, and a little bit of soy sauce into the cream cheese mixture (Good Culture cottage cheese, two light laughing cow cheese wedges, and a fourth a cup of blended cottage cheese).
  4. 4Fill the protein tortilla with the crab mixture and fold it into a burrito.
  5. 5Fill the protein tortilla with the crab mixture and fold it into a burrito.
  6. 6Fill the protein tortilla with the crab mixture and fold it into a burrito.
  7. 7Fry the burrito in about one teaspoon of olive oil, fold side down first, until crispy.
  8. 8Fry the burrito in about one teaspoon of olive oil, fold side down first, until crispy.
  9. 9Fry the burrito in about one teaspoon of olive oil, fold side down first, until crispy.
  10. 10Serve with G Hughes sweet chili sauce.
  11. 11Serve with G Hughes sweet chili sauce.
  12. 12Serve with G Hughes sweet chili sauce.

Ingredients

  • 1 protein tortilla
  • 1 protein tortilla
  • 1 protein tortilla
  • 0.5 cup imitation crab meat
  • 0.5 cup imitation crab meat
  • 0.5 cup imitation crab meat
  • 0.25 cup Low Fat Cottage Good Culture Cheese
  • 0.25 cup Low Fat Cottage Good Culture Cheese
  • 0.25 cup Low Fat Cottage Good Culture Cheese
  • 2 Light Laughing Cow Cheese Wedges
  • 2 Light Laughing Cow Cheese Wedges
  • 2 Light Laughing Cow Cheese Wedges
  • 1 whole green onion
  • 1 whole green onion
  • 1 whole green onion
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 tsp Soy Sauce
  • 1 tsp Soy Sauce
  • 1 tsp Soy Sauce
  • 2 tsp Olive oil
  • 2 tsp Olive oil
  • 2 tsp Olive oil
  • 2 tbsp G Hughes sugar free Sweet Chili Sauce
  • 2 tbsp G Hughes sugar free Sweet Chili Sauce
  • 2 tbsp G Hughes sugar free Sweet Chili Sauce

Tips

  • Use a small amount of oil for frying, about one teaspoon.
  • Fry the burrito fold side down first to get it crispy.
  • Fresh jalapeno slices would be great with this.
  • Blended cottage cheese can be used to make healthier crab rangoon.