Chicken Fajita Tacos
Serves 1
Directions
- 1Cut the chicken breast into small pieces.
- 2Add chili powder, paprika, cumin, garlic powder, oregano, and salt to the chicken.
- 3Mix the chicken with the spices.
- 4Cook the seasoned chicken in a pan with oil.
- 5Add sliced bell peppers and onion to the pan with the chicken.
- 6Cook until the vegetables are tender.
- 7For the salsa, add cherry tomatoes, jalapeño, coriander, red onion, salt, cumin, and lime juice to a food processor.
- 8Blend the ingredients for the salsa.
- 9For the guacamole, scoop out the avocado flesh into a bowl.
- 10Mash the avocado with a fork.
- 11Add salt and pepper to the mashed avocado.
- 12Add diced tomatoes, red onion, coriander, and lime juice to the guacamole.
- 13Mix the guacamole ingredients.
- 14Assemble the tacos by placing guacamole on a tortilla.
- 15Add the chicken fajita mixture on top of the guacamole.
- 16Spoon salsa over the chicken fajita mixture.
- 17Garnish with fresh coriander and a squeeze of lime juice.
- 18Serve the tacos in a taco holder.
Ingredients
- chicken breast
- chili powder
- paprika
- cumin
- garlic powder
- oregano
- salt
- oil
- bell peppers
- onion
- jalapeño
- cherry tomatoes
- coriander
- avocado
- lime
- pepper
- tortillas
Equipment
cutting boardknifebowlpanspatulafood processorspoonfork
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