Barbacoa/Birria Tacos

240 mins
Serves 1
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Directions

  1. 1Brown the meat chunks.
  2. 2Brown the meat chunks.
  3. 3Brown the meat chunks.
  4. 4Add beef stock, bone broth, and water.
  5. 5Add beef stock, bone broth, and water.
  6. 6Add beef stock, bone broth, and water.
  7. 7Add carrots, chili, onion, garlic, bay leaves, and thyme.
  8. 8Add carrots, chili, onion, garlic, bay leaves, and thyme.
  9. 9Add carrots, chili, onion, garlic, bay leaves, and thyme.
  10. 10Leave to cook for 1 hour.
  11. 11Leave to cook for 1 hour.
  12. 12Leave to cook for 1 hour.
  13. 13Put all the cooked vegetables into a blender.
  14. 14Put all the cooked vegetables into a blender.
  15. 15Put all the cooked vegetables into a blender.
  16. 16Add two tomatoes, more leaves, chili flake, cumin, cloves, and some of the broth to the blender.
  17. 17Add two tomatoes, more leaves, chili flake, cumin, cloves, and some of the broth to the blender.
  18. 18Add two tomatoes, more leaves, chili flake, cumin, cloves, and some of the broth to the blender.
  19. 19Blend everything until smooth.
  20. 20Blend everything until smooth.
  21. 21Blend everything until smooth.
  22. 22Strain the blended mixture to remove unwanted solids.
  23. 23Strain the blended mixture to remove unwanted solids.
  24. 24Strain the blended mixture to remove unwanted solids.
  25. 25Leave the meat to cook for another 3 hours, topping up water every hour.
  26. 26Leave the meat to cook for another 3 hours, topping up water every hour.
  27. 27Leave the meat to cook for another 3 hours, topping up water every hour.
  28. 28Dip the meat in broth, then put it on some more broth.
  29. 29Dip the meat in broth, then put it on some more broth.
  30. 30Dip the meat in broth, then put it on some more broth.
  31. 31Add cheese, onion, and coriander to the dish.
  32. 32Add cheese, onion, and coriander to the dish.
  33. 33Add cheese, onion, and coriander to the dish.
  34. 34Sizzle the dish.
  35. 35Sizzle the dish.
  36. 36Sizzle the dish.
  37. 37Add lime.
  38. 38Add lime.
  39. 39Add lime.
  40. 40Dip them in (presumably tacos or tortillas).
  41. 41Dip them in (presumably tacos or tortillas).
  42. 42Dip them in (presumably tacos or tortillas).

Ingredients

  • huge chunkers of meat
  • huge chunkers of meat
  • huge chunkers of meat
  • 1 whole thing beef stock
  • 1 whole thing beef stock
  • 1 whole thing beef stock
  • 1 whole thing bone broth
  • 1 whole thing bone broth
  • 1 whole thing bone broth
  • water
  • water
  • water
  • carrots
  • carrots
  • carrots
  • chili
  • chili
  • chili
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • bay leaves
  • bay leaves
  • bay leaves
  • thyme
  • thyme
  • thyme
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • more leaves
  • more leaves
  • more leaves
  • chili flake
  • chili flake
  • chili flake
  • cumin
  • cumin
  • cumin
  • cloves
  • cloves
  • cloves
  • broth
  • broth
  • broth
  • cheese
  • cheese
  • cheese
  • onion
  • onion
  • onion
  • coriander
  • coriander
  • coriander
  • lime
  • lime
  • lime

Equipment

platterblenderstrainer

Tips

  • Top up water every hour during the 3-hour cooking period.
Barbacoa/Birria Tacos | Clip Recipe