Chicken Rice and Cheese

52m
Serves 1
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Directions

  1. 1Add two bags of Knorr rice (taco or Mexican) to a dish.
  2. 2Pour in a cup of chicken broth.
  3. 3Add a whole jar of salsa (Mateos brand was used as an example).
  4. 4Fill the empty salsa jar with water and pour it into the dish.
  5. 5Add shredded rotisserie chicken.
  6. 6Add Mexican blend cheese on top.
  7. 7Bake in the oven at 350 degrees for about 45 minutes.
  8. 8Heat Gorto's queso dip in the microwave for about a minute until melty.
  9. 9Pour the melted queso over the dish.
  10. 10Return the dish to the oven for 5 to 7 minutes.

Ingredients

  • 2 bags Knorr rice (taco or Mexican)
  • 1 cup chicken broth
  • 1 jar salsa (Mateos brand mentioned)
  • 1 jar water
  • rotisserie chicken, shredded
  • Mexican blend cheese
  • Gorto's queso dip
  • flour tortillas
  • Frito's Scoops chips

Equipment

ovenmicrowave

Tips

  • You can use either taco rice or Mexican rice.
  • Shredded rotisserie chicken from Walmart is a convenient option.
  • The queso dip can be heated in the microwave until melty.
  • Serve with flour tortillas or Frito's Scoops chips for dipping.