Chicken Rice and Cheese
Directions
- 1Add two bags of Knorr rice (taco or Mexican) to a dish.
- 2Pour in a cup of chicken broth.
- 3Add a whole jar of salsa (Mateos brand was used as an example).
- 4Fill the empty salsa jar with water and pour it into the dish.
- 5Add shredded rotisserie chicken.
- 6Add Mexican blend cheese on top.
- 7Bake in the oven at 350 degrees for about 45 minutes.
- 8Heat Gorto's queso dip in the microwave for about a minute until melty.
- 9Pour the melted queso over the dish.
- 10Return the dish to the oven for 5 to 7 minutes.
Ingredients
- 2 bags Knorr rice (taco or Mexican)
- 1 cup chicken broth
- 1 jar salsa (Mateos brand mentioned)
- 1 jar water
- rotisserie chicken, shredded
- Mexican blend cheese
- Gorto's queso dip
- flour tortillas
- Frito's Scoops chips
Equipment
ovenmicrowave
Tips
- You can use either taco rice or Mexican rice.
- Shredded rotisserie chicken from Walmart is a convenient option.
- The queso dip can be heated in the microwave until melty.
- Serve with flour tortillas or Frito's Scoops chips for dipping.
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