Directions
- 1Brown ground beef in a large skillet over medium high heat. Add a chopped onion.
- 2Once beef is fully cooked, drain any extra grease.
- 3Season with salt, pepper, chili powder, cumin, dried cilantro, and cayenne.
- 4Add minced garlic and stir.
- 5While the beef is cooking lightly fry flour tortillas in a separate skillet. Add just enough vegetable oil to cover the bottom of the skillet.
- 6Fry tortillas on both sides until golden brown.
- 7Once tortillas are fried place them on paper towels to absorb any extra grease.
- 8Heat up refried beans to make them easier to work with.
- 9Spread refried beans on top of flour tortillas.
- 10Add a scoop of ground beef.
- 11Add a little bit of shredded cheese and add another fried tortilla.
- 12Spoon some taco sauce on top of the tortilla and top with more shredded cheese.
- 13Bake at 400 degrees F for about 10 minutes.
- 14Top with diced tomatoes and chopped green onions.
Ingredients
- 1 lb ground beef
- 1 chopped onion
- 0.5 tsp salt and pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 0.25 tsp cayenne
- 1 tbsp minced garlic
- 8 fajita size flour tortillas
- 1 can refried beans
- 8 taco sauce
- 2 cups shredded cheese
- 8 diced tomatoes
- 8 chopped green onions
- 8 vegetable oil
Equipment
large skilletseparate skilletpaper towelsbaking sheet
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h