High Protein Loaded Breakfast Burritos

Serves 10
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Directions

  1. 1Add diced potatoes to a bowl.
  2. 2Add diced potatoes to a bowl.
  3. 3Add diced potatoes to a bowl.
  4. 4Add olive oil to the potatoes.
  5. 5Add olive oil to the potatoes.
  6. 6Add olive oil to the potatoes.
  7. 7Add salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika to the potatoes.
  8. 8Add salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika to the potatoes.
  9. 9Add salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika to the potatoes.
  10. 10Mix the potatoes and seasonings together.
  11. 11Mix the potatoes and seasonings together.
  12. 12Mix the potatoes and seasonings together.
  13. 13Air fry or oven bake the potatoes at 200C/400F for 20-25 minutes (air fry) or 30-35 minutes (oven bake), flipping half way.
  14. 14Air fry or oven bake the potatoes at 200C/400F for 20-25 minutes (air fry) or 30-35 minutes (oven bake), flipping half way.
  15. 15Air fry or oven bake the potatoes at 200C/400F for 20-25 minutes (air fry) or 30-35 minutes (oven bake), flipping half way.
  16. 16Cook diced onions in a pan.
  17. 17Cook diced onions in a pan.
  18. 18Cook diced onions in a pan.
  19. 19Once onions have some color, add extra lean beef mince.
  20. 20Once onions have some color, add extra lean beef mince.
  21. 21Once onions have some color, add extra lean beef mince.
  22. 22Add Worcestershire sauce to the beef mince.
  23. 23Add Worcestershire sauce to the beef mince.
  24. 24Add Worcestershire sauce to the beef mince.
  25. 25Season the beef mince with salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika.
  26. 26Season the beef mince with salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika.
  27. 27Season the beef mince with salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika.
  28. 28Once the mince is nearly cooked, add tomato paste and diced garlic.
  29. 29Once the mince is nearly cooked, add tomato paste and diced garlic.
  30. 30Once the mince is nearly cooked, add tomato paste and diced garlic.
  31. 31Mix and let the mince fully cook through.
  32. 32Mix and let the mince fully cook through.
  33. 33Mix and let the mince fully cook through.
  34. 34In a bowl, add eggs and blended cottage cheese.
  35. 35In a bowl, add eggs and blended cottage cheese.
  36. 36In a bowl, add eggs and blended cottage cheese.
  37. 37Mix the eggs and cottage cheese.
  38. 38Mix the eggs and cottage cheese.
  39. 39Mix the eggs and cottage cheese.
  40. 40Cook the egg mixture on low to medium heat, mixing gently every minute or so, until perfectly fluffy.
  41. 41Cook the egg mixture on low to medium heat, mixing gently every minute or so, until perfectly fluffy.
  42. 42Cook the egg mixture on low to medium heat, mixing gently every minute or so, until perfectly fluffy.
  43. 43Season the cooked eggs with salt and pepper.
  44. 44Season the cooked eggs with salt and pepper.
  45. 45Season the cooked eggs with salt and pepper.
  46. 46Grab a warmed tortilla.
  47. 47Grab a warmed tortilla.
  48. 48Grab a warmed tortilla.
  49. 49Evenly distribute the cooked eggs, mince, and potatoes onto the tortilla.
  50. 50Evenly distribute the cooked eggs, mince, and potatoes onto the tortilla.
  51. 51Evenly distribute the cooked eggs, mince, and potatoes onto the tortilla.
  52. 52Top with Sriracha mayonnaise and chives.
  53. 53Top with Sriracha mayonnaise and chives.
  54. 54Top with Sriracha mayonnaise and chives.
  55. 55Roll and toast the burrito.
  56. 56Roll and toast the burrito.
  57. 57Roll and toast the burrito.
  58. 58Repeat the process for the other 9 burritos.
  59. 59Repeat the process for the other 9 burritos.
  60. 60Repeat the process for the other 9 burritos.

Ingredients

  • 1 KG Diced Potatoes
  • 1 KG Diced Potatoes
  • 1 KG Diced Potatoes
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1 Diced Onion
  • 1 Diced Onion
  • 1 Diced Onion
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 15 Eggs
  • 15 Eggs
  • 15 Eggs
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 10 Large Tortillas
  • 10 Large Tortillas
  • 10 Large Tortillas
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • Chives
  • Chives
  • Chives

Equipment

air fryerovenpanbowlspatula

Tips

  • To avoid the tortillas from breaking when you roll them, simply heat them on a pan on low heat for 30 seconds on each side.
  • Store the burritos in your freezer, when you’re ready to eat one first start by taking the burrito out the wrapper or foil, wrap it in a slightly damp paper towel & microwave for around 2 minutes then air fry at 190C or 375F for approximately 5 - 8 minutes. Times may vary slightly but this last step can also be done in an oven or pan.